15 Killer Fall Appetizers for Crowd | Recipes You Need to Make (2024)

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Whether you’re looking for easy make-ahead finger food or hearty choices for a crowd, these 15 killer fall appetizers need to be on your menu.

15 Killer Fall Appetizers for Crowd | Recipes You Need to Make (1)

With temperatures dropping for fall these days, I find myself loving the switch to winter boots, cozy sweaters, and my favorite jeans. Summer dresses and flip flops are great…but it was time for a fresh take on my wardrobe.

And just like turning over your wardrobe between the seasons, changing up your go-to party recipes helps to keep things fresh and fun.

While summer is perfect for grilled appetizers and salads, when the temperatures drop it’s nice to greet your guests with appetizers for a fall party that reflect the changes happening in nature.

Fall is the perfect time to make foods that make guests feel comfortable and warm with dishes like hot dips and warm breads. You can even take the experience to a whole new level by incorporating rich flavors like nuts, bacon, and caramelized onions.

Bonus points if you can make the food look gorgeous too.

Don’t Forget to Make Your Fall Appetizers Look Amazing with These Essentials:

Thankfully, there are plenty of amazing appetizers for a fall party that are incredible to look at AND to eat.

And the best of those recipes are what I’ve got here for you today. Just like swapping flip-flops for winter boots, it’s time to switch out your barbecue recipes for these luscious fall appetizers.

(Don’t forget to finish off your meal with some delicious fall desserts too!)

15+ Killer Fall Appetizers for a Crowd

Whether you’re looking for easy make-ahead finger food or hearty choices for a crowd, these 15 killer fall appetizers need to be on your menu.

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Creamy Homemade White Bean Dip

Creamy white bean dip is easy to make and packed with flavor. Serve with crackers, chips, or vegetables for a delicious appetizer your guests will love.

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How to Make a Pine Cone Cheese Ball

Festive and flavorful, this is the perfect cheeseball for the holiday season. (Don't forget to check out the tips to help make it look its best!)

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Cranberry Brie Bites

Sweet and tangy cranberries with buttery brie and crescent roll dough comes together to make a delicious appetizer that is sure to impress. The festive reds from the cranberry sauce and fragrant green rosemary leaves make these tiny treats the perfect Thanksgiving or Christmas holiday party appetizer.

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Warm Crab Dip with Old Bay

Loaded with fresh crab, creamy cheese, and plenty of spices, this warm crab dip recipe is the perfect easy appetizer that is guaranteed to wow your guests.

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Pecan Bacon Cheeseball

Take your appetizer game up a notch, with a rich and delicious Pecan Bacon Cheeseball. Easy to make and easier to eat, this is one appetizer recipe you don't want to miss.

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Easy Stuffed Mushrooms Recipe (Microwave + Meatless)

Love stuffed mushrooms, but hate the greasy spatter? These vegetarian mushrooms are an easy and delicious alternative.

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Wonton Taco Cups Recipe

Crunchy wonton taco cups are the perfect appetizer for all your fall parties. Wonton wrappers are baked in the oven until golden brown and crispy. They're then filled with layers of seasoned beef or chicken and gooey cheese. Finally, your guests get to create their own favorite taco creations with a toppings bar. We even have a plenty of topping ideas to make sure everyone is happy.

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Loaded Baked Potato Bites

Looking for easy and delicious appetizer for a party? You're going to love this easy loaded baked potato bites recipe. Crispy oven baked potato slices are piled with cheese, sour cream, bacon pieces, and green onions for a crowd pleasing snack every time.

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Crockpot Apple Butter Meatballs with Bourbon

If you love easy recipes that are full of flavor, you'll love Crockpot apple butter meatballs with bourbon and BBQ sauce! Full of warm spices and just a hint of sweetness, this is a super easy recipe with a completely unique flavor that is perfect for game day, fall gatherings, or Thanksgiving.

RELATED>>>10 TIPS FOR A STRESS FREE THANKSGIVING

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Easy Veggie Platter Turkey

This adorable veggie platter turkey is the perfect way to add some fun and festivity to your Thanksgiving dinner. Learn how to make your own, and how to transport it without messing up the whole platter.

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Million Dollar Dip

Perfect for any gathering or celebration Million Dollar Dip is an easy, make ahead appetizer loaded with cheese, sour cream, ranch and bacon. Yum!

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Cheesy Crock Pot Pull Apart Bread

With soft biscuit dough, plenty of garlic, and gooey mozzarella cheese, crock pot pull apart bread is a warm, easy, and delicious appetizer that is definitely a winner for the cold months.

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Caramelized Onion Galette

Photo Credit:embracetheperfectmess.com

Enjoy the sweet goodness of caramelized onions without all the fuss with this semi make ahead caramelized onion galette.

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Pumpkin-Shaped Cheeseball

Photo Credit:www.thecountrycook.net

This pumpkin shaped cheeseball may look cute, but it's full of flavor that adults will love too.

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Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze

Photo Credit:www.whattheforkfoodblog.com

It's kielbasa wrapped in bacon, with a sweet and savory glaze. How can you go wrong?

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French Onion Tartlets - Low Carb, Grain Free, THM S

Photo Credit:joyfilledeats.com

Trying to stay low carb? These french onion tartlets will keep you on track while looking (and tasting) amazing.

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Cheese Puffs

Photo Credit:preppykitchen.com

These light pastries stuffed with creamy garlic goat cheese are a delicious appetizer you can make the day before guests come over.

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Cheese Roll with Herbs

Photo Credit:www.thecountrychiccottage.net

All those chopped herbs are a festive way to add some color to your appetizer spread this holiday season.

RELATED>>>>25 STUNNING SWEET POTATO DISHES TO MAKE THIS THANKSGIVING

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Honey Baked Brie With Figs And Rosemary

Photo Credit:livingsweetmoments.com

Figs are such a classic fall food, and combined with rosemary and honey they make a stunning presentation on a delicious baked brie.

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Chicken Pesto Sliders

If you're only planning on serving appetizers, you'll want to add in some heavier fare like these tasty chicken pesto sliders.

Now, It’s Your Turn

I’d love to hear…which of these fall appetizers are you going to make next? And do you have an appetizer recipe you love that didn’t make the list? Let us know in the comments below!

And if you’re looking for a holiday spin on appetizers once fall is over, you’ll want to check out these tasty treats:

  • The easiest cranberry cream cheese dip recipe (seriously!)
  • Christmas appetizer wreath
  • Edible ornament shaped cheese ball

Join me over at Facebook, Instagram, orTwitter,

for more fun ideas and inspiration!

15 Killer Fall Appetizers for Crowd | Recipes You Need to Make (22)
15 Killer Fall Appetizers for Crowd | Recipes You Need to Make (2024)

FAQs

How to calculate how many appetizers per person? ›

For a one hour party, typically 4 – 5 bites per person would be appropriate. For a two hour party, because people will eat more the first hour than the second, you'll still need the 4-5 bites and also about 2-3 more per person for the second hour so a total of 6-8 bites per person.

How many different types of appetizers for a party? ›

Factor in the Type of Party

You can still count on making two servings of each appetizer per person, but plan to make five to seven different types of apps.

How many appetizers for 45 guests? ›

If the guest list has fewer than 45 people, plan on using roughly 6 different appetizers. For more than 45 guests, approximately 8 different appetizers. The rule of thumb for smaller gatherings is that 3 types of appetizers are suitable for 8 to 10 guests; 4 or 5 types of appetizers for 14 to 16 people.

How many appetizers for 100 people? ›

Appetizers

If you're offering catered appetizers, plan for about six portions per guest. For a party of 100 guests, this adds up to roughly 600 appetizer portions.

How much finger food for 50 guests? ›

25 guests = 9 appetizer selections. 50 guests = 13 appetizer selections.

How many appetizers for a group of 20? ›

A good rule of thumb for a dinner party, allow for 6 appetizers per person. For a co*cktail party consider making 12 appetizers per person.

How many appetizers for a party of 20 people? ›

More than 6 appetizers per person are too many. You don't want to fill your guests' bellies before dinner. Generally, you will need enough for each guest to eat 2 of each type of appetizer you serve. For very large parties, you can lower this to 1.5 servings per person per appetizer.

What to feed 40 people? ›

  • Hearty Baked Penne Pasta. This recipe feeds an army. ...
  • Tasty Taco Bar. Everything you need to make your own Taco Bar at home. ...
  • Baked Potato Bar. ...
  • Crockpot Ham. ...
  • Killer Carnitas. ...
  • Chicken Spaghetti. ...
  • Ham and Cheese Sliders. ...
  • Shredded Beef Tacos.
Apr 2, 2024

How to plan appetizers for a crowd? ›

I usually figure about 1.5 of each appetizer per person. This number can vary a little, depending on number of total appetizers and time of the party. If the party is scheduled over the dinner hour, figure more pieces per person or add an additional appetizer to the menu.

How much food for 20 people? ›

Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet.

How many appetizers do I need for a 100 guest wedding? ›

In general, calculate your appetizer number to be 6 pieces for every 1 guest in attendance. When planning out your wedding timeline, take into consideration how long it will be before guests eat dinner. If you have a long intermission between the ceremony and the reception, you may want to offer more appetizers.

How do you calculate hors d oeuvres for a party? ›

As a rule of thumb, most guests will consume 8 to 10 bite-size pieces for every 60 to 90 minutes of a party. However, the larger the variety of offerings, the more hors doeuvres that will be consumed because everyone will want to try at least one of each item.

How do you calculate snacks for a party? ›

The overall rule that most caterers and party planners use is to calculate a pound of food per person, and a half pound per child. Professionals typically recommend breaking it down further from there: Aim for 2 to 4 ounces of appetizers per person—think 5 to 6 bites.

How many hors d'oeuvres for 150 guests? ›

Leslie Levin Nilsson, creative director of catering company Bartleby & Sage, says, "We suggest six passed hors d'oeuvres for a wedding of 50-100 guests, seven to eight passed hors d'oeuvres for a wedding of 100-150 guests, and up to ten for very large weddings."

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