Best Chinese curry sauce for an authentic takeaway at home (2024)

Sugar-free and suitable for vegetarians, this family curry sauce recipe has remained unaltered since 1961. Blended to create a mild and creamy sauce which appeals to all palettes, this is the very sauce that has been used in fish and chip shops and Chinese takeaways across the country. As such, it’s also available in 4.5kg and 8kg sizes for catering needs. The sauce mix dissolves quickly without lumps and can be made with just water and heat.

The blend includes curry powder, coriander, turmeric, cumin, gram flour, salt, black pepper, fenugreek, chilli, garlic, fennel seed, mustard, star anise, onion powder and coconut cream.

Price for two.