Bread Dipping Oil (2024)

BY Ayeh Manfre · PUBLISHED: Dec 11, 22 · UPDATED: Feb 25, 24 · 228 Comments

JUMP TO RECIPE

This bread dipping oil is going to change your life! It's the best appetizer to make in only 10 minutes and will impress everyone. Serve alongside fresh focaccia or crusty bread to make the best combination.

Bread dipping oil is having its moment across social media and I'm totally here for it! Every time I’ve been seeing bread oil, I’m always left drooling so I had to share my take on it.

We’ve all been to those Italian restaurants where they serve you fresh bread alongside an olive oil bread dip right? The bread oil becomes the star of the night and you can't stop eating it!

Well, the good news is that it's so easy to make at home and it's also super customizable too. Here I've used a mix of fresh and dried herbs, olives and of course a good amount of extra-virgin olive oil. I’ve kept it as a vegan recipe, but feel free to add freshly grated parmesan cheese too.

Take it to the next level and serve it with homemade Focaccia and a Limoncello Spritz to make you feel like you’re all the way in Italy!

Table of Contents

Ingredients and Substitutions
How to make Bread Dipping Oil
Tips and Tricks
FAQs
More Easy Dips
Recipe
Comments

Share plates are always so fun to serve when entertaining. Trust me when I say, this Bread Dipping Oil will be your new go-to dish that will make all your friends and family want the recipe 🙂

Ingredients and Substitutions

Extra virgin olive oil is of course the star, I mean you cant have an olive oil bread dip without olive oil right! Because of this, use a good quality oil for the best flavor
Balsamic vinegar is added for a touch of acidity and sweetness. If you don't like the taste, add a squeeze of lemon juice instead
Olives, I’ve used a mix of green olives and kalamata olives for different colours and flavors. Make sure to buy them pitted which will save you prep time
Fresh garlic cloves are grated or minced and won't give the same taste as garlic powder for this recipe. You wont need much unless you love it garlicky
Red pepper flakes or chili flakes are added for a kick! I only like to add a pinch, but if you like it spicy feel free to add more. If you aren't a fan of chilli, add some freshly cracked black pepper instead
Salt, I recommend adding flaky sea salt as regular salt granules will drop to the bottom of the oil
Bread….I mean you can't have an olive oil dip for bread, without a loaf of bread 🙂 For me, the best bread to serve it with is Italian bread such as focaccia to keep the Italian theme. You can of course use other bread such as a french baguette, ciabatta, sourdough breador even crunchy crostini would be amazing!

Herbs

Dried oregano is the only dried herb I use as it's stronger in flavor. You can also use italian seasoning
Fresh rosemary is my preference but you can use dried too. Thyme is also a great substitute
Parsley is one of the herbs I always suggest using fresh. It brings a lovely freshness and pop of colour to the bread oil
Basil has the yummiest smell and flavor when it's fresh! I always prefer fresh than dried basil for this oil recipe. It can be a little overpowering though, so I only like to add a few leaves

How to make Bread Dipping Oil

This has to be one of the best appetizer recipes to make and it's all put together in these easy steps below.

In a bowl add olive oil and balsamic vinegar
Add finely chopped herbs and olives to the bowl. TIP, if you are not planning to serve straight away, you can prepare all the ingredients ahead of time and add to the bowl right before serving so it's enjoyed fresh
Grate in a garlic clove, add oregano, chili flakes (red pepper flakes) and salt. Stir until well combined. You can also add more olive oil as you prefer as after a while the olives will absorb the olive oil
All there is left to do is serve with some fresh bread. Nothing beats some homemade focaccia to soak up all that flavour!

Tips and Tricks

Ensure fresh herbs and olives are diced into tiny pieces. This way, you'll be able to have a taste of all the different flavors with every bite! Also if they’re in large chunks, it will be harder to use as a dipping oil
Add the herbs and ingredients to the olive oil when its ready to be served. Its best to eat it when its nice and fresh and also at room temperature
Add more olive oil if you need to as once its been sitting out for a while, you’ll notice the olives will start to absorb the oil. To be honest, it wont even last that long though, haha
Make a little extra and use it as a salad dressing! Yep I'm not kidding, its so good with a crunchy salad and vegetables with a little extra vinegar or lemon juice

FAQs

Which olive oil is best for bread dipping?

Its best to use a good quality extra virgin olive oil that's rich and bold in flavor. It's the main ingredient in a bread oil so it makes a huge difference

How long does bread dipping oil last?

As I’ve used fresh herbs and garlic in my olive oil bread dip, it's best to be eaten when its fresh. The herbs will lose their vibrant colour and flavor and the garlic can spoil. To make it last longer, use dried herbs and use garlic powder instead as they have a longer shelf life

Can you make bread dipping oil ahead of time?

Yes you can!Don’t mix the ingredients into the oil until its ready to be served for the best results

More Easy Dips

I love seeing your creations and remakes, so be sure torate the recipe, comment and share your Bread Dipping Oil photo onInstagramso I can share the love!

Recipe

Bread Dipping Oil

4.89 from 177 votes

This bread dipping oil is going to change your life! It's the best appetizer to make in only 10 minutes and will impress everyone

Author: Ayeh Manfre

Course: Appetizer, Side Dish

Cuisine: Italian, Mediterranean

Servings: 8

Calories: 119kcal

Prep Time10 minutes mins

Cook Time0 minutes mins

Total Time10 minutes mins

Video

Ingredients

▢ 7 tablespoon extra virgin olive oil
▢ 1 tablespoon balsamic vinegar
▢ ⅓ cup mixed pitted green olives and kalamata olives
▢ ½ teaspoon dried oregano
▢ 1 sprig fresh rosemary
▢ Small handful fresh parsley leaves
▢ 4 basil leaves
▢ 1 garlic clove
▢ Pinch of red pepper flakes (or more or less depending how spicy you like it)
▢ Pinch of flaky sea salt
▢ Fresh bread for serving

Instructions

In a shallow bowl, add the olive oil and balsamic vinegar
Finely chop the fresh herbs and olives and add to the bowl
Grate in the garlic clove and add the oregano, red pepper flakes and sea salt. Stir well so all the ingredients are combined and serve alongside fresh homemade focaccia or crusty bread

Nutrition

Keywords: best, festive, holidays

More Holiday Recipes

Reader Interactions

Comments

Leave a Comment & Rating!

Caroline
December 22, 2022 at 5:20 am

Absolutely delicious!! And the perfect dip to have with bread!!
Reply
- Ayeh Manfre
  December 22, 2022 at 6:04 am
  Oh yay so happy you loved it too Caroline! The best way to have bread 🙂
  Reply
  - Quincy
    December 31, 2022 at 11:59 am
    
    This is my absolute favourite dip for bread! I've made it a few times already and it is always a hit <3.
    Reply
    - Ayeh Manfre
      January 02, 2023 at 6:35 am
      Oh yay!
      Reply
- Julio
  January 01, 2023 at 6:49 am
  
  I’m launching myself to the stars tonight at my NYE party with this recipe. Hope everyone loves it as much a I do
  Reply
  - Ayeh Manfre
    January 02, 2023 at 2:55 am
    Enjoy and HNY!!
    Reply
- Alyssa Mae
  January 21, 2023 at 7:42 am
  This is the single best thing I’ve ever tasted in my life. My 2023 is inspired by your website! 10000000000000000/10
  Reply
  - Ayeh Manfre
    January 26, 2023 at 4:35 am
    Oh yay what a lovely compliment!
    Reply
Annabel
December 22, 2022 at 8:33 am

This bread oil was so fast to prepare (absolute last minute running out the door) and it was the biggest hit at our team lunch. Taking a basic bread oil and levelling it up with the most simplest of ingredients. I cannot wait to try the other combos and that focaccia mmmmmm yum!
Reply
- Ayeh Manfre
  December 22, 2022 at 9:00 am
  So good for a last-minute appetizer isn't it! Your oil looked amazing lovely, hope you love the other variation too xx
  Reply
Vicki
December 25, 2022 at 8:16 am

The hit of the party! Will be making this over and over again. Bloody delicious
Reply
- Ayeh Manfre
  December 25, 2022 at 8:21 am
  So good for a party isn't it! So happy you liked it so much Vicki xx
  Reply
  - Lana Alkhawaldeh
    December 31, 2022 at 4:44 pm
    
    Love it
    Yummy
    Always love oil dipping recipes
    Reply
    - Ayeh Manfre
      January 01, 2023 at 3:36 am
      Ditto Lana xx
      Reply
Joanie
December 26, 2022 at 8:48 am

Wow, what a simple and delicious dipping oil. We served it with fresh warmed pita bread. I will make this again and again.
Reply
- Ayeh Manfre
  December 26, 2022 at 9:19 am
  Oh yummy warm pita would have been so good with it! So happy you loved it Joanie!
  Reply
Maria
December 26, 2022 at 8:51 pm

The best combination, my daughter can’t get enough! Add the amazing focaccia to dip in the oil and your in heaven!
Reply
- Ayeh Manfre
  December 27, 2022 at 1:40 am
  Hehe love this!! The perfect combo xxx
  Reply
Vern
December 28, 2022 at 3:14 am
Can this be made with other flours or just the ones you suggested?
Reply
- Ayeh Manfre
  January 02, 2023 at 6:53 am
  Do you mean other herbs? If so, you can definitely use other herbs too 🙂
  Reply
Abdul
December 31, 2022 at 9:13 am

Delicious
Reply
- Ayeh Manfre
  January 02, 2023 at 6:59 am
  Yay!
  Reply
Olivia
December 31, 2022 at 9:15 am

So yummy! My mom was so impressed
Reply
- Ayeh Manfre
  January 02, 2023 at 7:00 am
  So happy your mama loved it!!
  Reply
Kaitlin
December 31, 2022 at 9:15 am
I made this delicious dip for two different Christmas celebrations and everyone loved it! So easy and elevated from a normal oil and vinegar dip. And so delicious with some Barbari bread. Will be making this dip for years to come, thank you Ayeh!
Reply
- Ayeh Manfre
  January 02, 2023 at 7:06 am
  So happy everyone loved it yay!!!
  Reply
Kaitlin
December 31, 2022 at 9:19 am

I made this delicious dip for two separate Christmas celebrations and everyone loved it! So easy and more elevated than a traditional oil and vinegar dip. Delicious with barbari bread, I will be making this dip for years to come! Thank you Ayeh!
Reply
- Ayeh Manfre
  January 02, 2023 at 7:06 am
  Oh yummy I need to try it with Barbari 🙂
  Reply
Andrea
December 31, 2022 at 9:27 am

This oil is incredible! I served it with fresh homemade sourdough that was still warm from the oven and it was amazing. Next time will try with focaccia. I added parmesan and it was perfect but I can imagine it would be delicious without it too. This will be my go-to starter for whenever I have friends over for dinner now, and I am going to use it as a salad dressing as well as it has so much fresh flavour. Thank you Ayeh for another amazing recipe! ❤️
Reply
- Ayeh Manfre
  January 02, 2023 at 7:07 am
  Oh wow sounds amazing! You are so welcome xx
  Reply
Jess
December 31, 2022 at 9:29 am

Delicious recipe! This dip quickly became a hit in our house. We dipped both focaccia and baguette in it and it’s sooo yummy! I’ll be making the recipe over and over again
Reply
Anusha
December 31, 2022 at 9:30 am

Ayeh, I’ve never seen my kids gobble up their lunch as fast as they did with this bread oil! My youngest has ordered me to make this every day! Her majesty’s wish is my command and Thank you ♥️
Reply
- Ayeh Manfre
  January 02, 2023 at 7:13 am
  Oh what a lovely compliment!!
  Reply
Sam
December 31, 2022 at 9:33 am

Such a delicious recipe!
Reply
- Ayeh Manfre
  January 03, 2023 at 9:03 pm
  So glad you loved it Sam!
  Reply
Sam
December 31, 2022 at 9:39 am

Amazing
Reply
- Ayeh Manfre
  January 03, 2023 at 9:06 pm
  Yay!
  Reply
Abby sheard
December 31, 2022 at 9:42 am

Delicious
Reply
- Ayeh Manfre
  January 03, 2023 at 9:06 pm
  🙂
  Reply
Rache
December 31, 2022 at 9:44 am

Delicious! Made it for a girls night and we ate every single drop.
Reply
- Ayeh Manfre
  January 03, 2023 at 9:14 pm
  So fun to have on girls night 🙂
  Reply
Ania
December 31, 2022 at 9:50 am
Beyond delicious! Thank you for sharing!
Reply
- Ayeh Manfre
  January 03, 2023 at 9:16 pm
  You are most welcome Ania!
  Reply
Elyse
December 31, 2022 at 9:51 am

I made this for a get together with my mum who is certainly not someone who enjoys trying new things, dipping oil included, but she LOVED this. Its so fragrant, fresh and flavoursome. Yummo!
Reply
- Ayeh Manfre
  January 03, 2023 at 9:17 pm
  So glad it won over your mama 🙂
  Reply
Naomi P
December 31, 2022 at 9:57 am

I made this the other night instead of my usual starter, me and my bf loved it! It was a nice change and it went so well with warm olive bread. Super easy to make and so tasty. Thank you Ayeh 🙂
Reply
- Ayeh Manfre
  January 03, 2023 at 9:19 pm
  yummy the perfect combo
  Reply
echo
December 31, 2022 at 9:57 am

for xmas, i added extra olives and garlic to this recipe and served with homemade focaccia! cant wait to try this again w different types of olive oil
Reply
- Ayeh Manfre
  See Also
  What is the best oil for baking? - This Baking Life 21 Different Types of Italian Breads - Flavours Holidays Scarpetta Is Bread With Extra Virgin Olive Oil Healthy? Morocco Gold Olive Oil
  January 03, 2023 at 9:20 pm
  oh yum!
  Reply
Bailey
December 31, 2022 at 10:03 am

The hit of the potluck!! Absolutely love this recipe. I will be making it regularly.
Reply
- Ayeh Manfre
  January 03, 2023 at 10:20 pm
  So great to hear Bailey!!
  Reply
Naghmeh
December 31, 2022 at 10:20 am

Make this Christmas Eve, and everyone loved it! It was easy, but lovely and delicious. Will definitely be making it more! Thanks for sharing the recipe!
Reply
- Ayeh Manfre
  January 04, 2023 at 4:58 am
  Woohoo!!!
  Reply
Naghmeh
December 31, 2022 at 10:20 am

Made this Christmas Eve, and everyone loved it! It was easy, but lovely and delicious. Will definitely be making it more! Thanks for sharing the recipe!
Reply
- Ayeh Manfre
  January 04, 2023 at 4:59 am
  You're most welcome 🙂
  Reply
Pooya Yazdani
December 31, 2022 at 10:30 am

All of my fave ingredients in one place? Plus bread? Hell, yes! Thanks for the recipe; it's an absolute keeper on repeat for .. just any occasion and none!
Reply
- Ayeh Manfre
  January 03, 2023 at 4:44 am
  Hehe I feel the same!
  Reply
Nazzy
December 31, 2022 at 10:57 am

Love this!! So easy and delicious
Reply
Georgia
December 31, 2022 at 11:40 am

*Be warned this recipe will have you being invited to parties and family BBQ, just so you can bring dipping oil and fresh bread for guests to enjoy*
Paired with fresh bread, or if you have the time to make focaccia (which is superb) this dipping oil is a crowd pleaser. The fresh herbs, and sour pops of olives make it and entree to serve. Believe me, people will be asking for the recipe after - it’s just that good and simple!
Reply
- Ayeh Manfre
  January 02, 2023 at 6:36 am
  Haha love this warning 🙂
  Reply
Elyce
December 31, 2022 at 12:10 pm

This oil was obsessed over by 2 sides of my family at 2 different Christmas events!! I substituted the olives for sundried tomatos, artichokes and some capers like Ayeh recommended and it was incredible!
Reply
- Ayeh Manfre
  January 02, 2023 at 6:33 am
  Oh yummy I love that variation too!
  Reply
Rachael
December 31, 2022 at 12:20 pm
this looks SO GOOD!! i just made your no knead focaccia and my home smells DIVINE. i was curious if i used dried herbs instead of fresh, would it be the same measurements? i know a lot of recipes that say to use less if doing dried instead of fresh and just want to double check! 🙂
Reply
- Ayeh Manfre
  January 02, 2023 at 6:31 am
  Oh yay this is the best combo for the focaccia! Dried herbs are a little stronger so I would start with less and give it a little taste test x
  Reply
Cristina
December 31, 2022 at 12:22 pm

So easy and soooo delicious we had this with your yummy focaccia
Reply
- Ayeh Manfre
  January 02, 2023 at 6:29 am
  Yummy the best combo!
  Reply
Prateek
December 31, 2022 at 1:02 pm

Amazing recipe - so easy to make and delicious.
Reply
Barsha Changkakoti
December 31, 2022 at 1:34 pm

A perfect dip for freshly baked bread! Thanks for the recipe x
Reply
Cínthia Minatel Riguetto
December 31, 2022 at 2:34 pm

Absolutely delicious and perfect for the summer time!!
Reply
Aline Godbout
December 31, 2022 at 3:09 pm

So so good and easy to make!
Reply
Theresa Gue
December 31, 2022 at 3:10 pm

Awesome! Will add roasted garlic next time!
Reply
- Ayeh Manfre
  January 01, 2023 at 3:39 am
  Oh yum yay!!!!
  Reply
Cortnie Parson
December 31, 2022 at 4:11 pm

I'm a sucker for a good bread dip. This was amazing!! I think the chef's kiss was the addition of olives. Absolutely divine!
Reply
- Ayeh Manfre
  January 01, 2023 at 3:37 am
  The olives are my fav part too!
  Reply
Lisa Winchell
December 31, 2022 at 5:43 pm

This dip will be one I regularly make and bring with when sharing a meal with friends. It is so easy and so delicious! The fresh herbs really make it *chef’s kiss*! Thank you Ayeh for another flavorsome dish! ♥️
Reply
- Ayeh Manfre
  January 01, 2023 at 3:34 am
  Hehe love that Lisa
  Reply
Elana
December 31, 2022 at 7:00 pm

Made this on Christmas with my family as an addition to our charcuterie board and it was definitely a hit!! Even the kids loved it. So easy to prepare and a fulfilling snack while waiting for the main courses 🙂
Reply
Deena McMillan
December 31, 2022 at 7:54 pm

1million out of 1 million!!’
Everyone I made this dip for love, loved it! Only complaint they had was…I didn’t make enough! Next time I make it I will definitely double the recipe for sure! BIG, BIG HIT!! Thank you for all your delicious recipes, you’re such a beautiful person. Happy Holidays Ayeh!
-Deena
Reply
- Ayeh Manfre
  January 01, 2023 at 3:32 am
  Haha what a great complaint 🙂
  Reply
Nicky
December 31, 2022 at 8:40 pm

Made this for new years eve snacks and was a real winner. Such zingy flavours that wake up the palate. Thanks for the great idea.
Reply
- Ayeh Manfre
  January 01, 2023 at 3:32 am
  Yay so glad you all loved it x
  Reply
Yekta
December 31, 2022 at 8:48 pm

The fresh rosemary & basil really make this a wow-wprthy dipping oil! I add a little bit of sumac in this as well - it's excellent
Reply
- Ayeh Manfre
  January 01, 2023 at 3:31 am
  Oh yum I need to try it with sumac next too xx
  Reply
Ligia
December 31, 2022 at 9:07 pm

Well, it has olives. Fresh herbs. Olive oil. A winner!
Reply
- Ayeh Manfre
  January 01, 2023 at 3:31 am
  Hehe my fav combo too!!
  Reply
Darcy
December 31, 2022 at 9:09 pm

Love this recipe perfect for a snack or starter. Absolutely delicious with the mix of green and black olives
Reply
- Ayeh Manfre
  January 01, 2023 at 3:31 am
  So happy you loved it Darcy x
  Reply
Sascha
December 31, 2022 at 10:27 pm
Fantastic idea a starter! Simply delicious.
Reply
Hannah
December 31, 2022 at 11:30 pm

Delicious recipe and a great idea for NYE appetizer plates!
Reply
Hana Rahman
January 01, 2023 at 12:21 am

I love olives.. So this is perfect for me.
I am making it tonight for New Years Eve.
Thank you so much for all your effort and all the yummy recipes you make.
And warm greeting to your lovely mom, God bless her
Reply
- Ayeh Manfre
  January 01, 2023 at 3:29 am
  Love that Hana, thank you so so much xxx
  Reply
Lydia
January 01, 2023 at 1:16 am

I love olives so much! And you made me love it even more! Thank you
Reply
- Ayeh Manfre
  January 01, 2023 at 3:26 am
  Hehe ditto Lydia 🙂
  Reply
Ash s
January 01, 2023 at 2:05 am

Added some pecorino Romano to my dipping oil and it was a hit! Love how easily I could whip it up, and my guests thoroughly enjoyed it. I had to make a second batch cause people polished it off too soon. The fresh herbs really make it successful.
Reply
- Ayeh Manfre
  January 01, 2023 at 3:24 am
  What a great compliment Ash, so happy your guests loved it so much xx
  Reply
Nicole Wong
January 01, 2023 at 2:39 am

This was so simple and delicious. My family loved it.
Reply
- Ayeh Manfre
  January 01, 2023 at 3:22 am
  So glad your family loved it Nicole xx
  Reply
Gillian
January 01, 2023 at 3:17 am
It’s so nice to be able to make this at home to share with others. So well received & appreciated.✨
Reply
Deb
January 01, 2023 at 3:58 am

So easy & delicious! With a warm focaccia it’s perfect.
Reply
- Ayeh Manfre
  January 01, 2023 at 4:38 am
  The perfect combo!
  Reply
Noor Stoin
January 01, 2023 at 4:21 am

I just made this Bread Dipping Oil and it’s incredible! It only took a few mins, but the flavors kept me coming back for more. I ate this with naan bread. Can’t wait to make the focaccia to go along with it next time. This would also make a fantastic topping for any protein as well. Thanks Ayeh Xx
Reply
- Ayeh Manfre
  January 01, 2023 at 4:38 am
  Oh yay! Hope you love the focaccia too xx
  Reply
Billy Proctor
January 01, 2023 at 5:10 am

Thank you for sharing, this was delicious!
Reply
Evelyn
January 01, 2023 at 6:39 am

So fast and easy! Great for get together! Love it!
Reply
Amelia Javanmardi
January 01, 2023 at 6:46 am

Fellow Iranian here, absolutely delicious, love all your recipes xx
Reply
- Ayeh Manfre
  January 02, 2023 at 2:55 am
  Thank you lovely xxx
  Reply
Sepi
January 01, 2023 at 7:07 am

Quick and tasty!!
Reply
Liz
January 01, 2023 at 8:48 am

One of those moorish ‘dips’ that I couldn’t get enough of!! Easy and delicious and loved the comments from the family about how amazing it was ❤️
Reply
See Also
The French and their bread
- Ayeh Manfre
  January 02, 2023 at 2:51 am
  Oh yay!
  Reply
Jess
January 01, 2023 at 8:56 am

So simple and so good. I didn’t have all the fresh herbs on hand tonight unfortunately but it was still good with the dried herbs I used instead. Will definitely be making this again as written, bc I can imagine it will be even better! Thank you!
Reply
- Ayeh Manfre
  January 02, 2023 at 2:51 am
  Dried herbs are still great to use, but yes fresh is a whole new level too 🙂
  Reply
Teresa
January 01, 2023 at 9:53 am

I made this on Christmas Day as part of our antipasto platter and everyone absolutely loved it. It’s definitely a winner so easy to make and tastes delicious. Will definitely be making this over and over and over again. Thanks for sharing your delicious recipes with us
Reply
- Ayeh Manfre
  January 02, 2023 at 2:47 am
  So glad it was a hit!!!
  Reply
Vicki
January 01, 2023 at 9:59 am

Made this along with the focaccia on Christmas Eve and it was a hit! People wanted more! It’s the best thing since sliced bread!
Reply
- Ayeh Manfre
  January 02, 2023 at 2:47 am
  Hehe love this!!!
  Reply
Donna Furnari
January 01, 2023 at 11:16 am

My family does not like olives would it be weird to substitute for onions?
Reply
- Ayeh Manfre
  January 02, 2023 at 2:46 am
  I also made another version using sundried tomatoes and artichokes instead and it was great!!
  Reply
bijal
January 01, 2023 at 11:20 am

Absolutely love this!! Was a hit for sure
Reply
- Ayeh Manfre
  January 02, 2023 at 2:45 am
  Yay!!
  Reply
Cessyharley
January 01, 2023 at 12:20 pm

This was delicious and went perfect with the foccacia
Reply
- Ayeh Manfre
  January 02, 2023 at 2:44 am
  The best combo!
  Reply
Candice
January 01, 2023 at 1:08 pm

Ok… so im putting it out there, but damn, this is the best dip ever! Taste sensation!! Thank you for sharing!!!
Reply
- Ayeh Manfre
  January 02, 2023 at 2:42 am
  What a lovely compliment Candice!!
  Reply
Giulz
January 01, 2023 at 3:08 pm

So full of flavour and delicious Thanks for yet another simple and outstanding recipe
Reply
- Ayeh Manfre
  January 02, 2023 at 2:41 am
  You're most welcome Giulz x
  Reply
Thi
January 01, 2023 at 4:37 pm

Absolutely delicious and pairs well with Ayeh's foccaicia recipe. Great as a starter to any meal 🙂 thank you for sharing
Reply
- Ayeh Manfre
  January 02, 2023 at 2:39 am
  The perfect combo!! xx
  Reply
Rebecca (SpryKnits)
January 01, 2023 at 5:12 pm

This recipe is fantastic and will be on regular rotation during summer. Looking forward to trying different herb combinations.
Reply
- Ayeh Manfre
  January 02, 2023 at 2:39 am
  The options are endless 🙂
  Reply
Lee
January 01, 2023 at 5:18 pm

I made your focaccia bread and the dipping oil today for a family lunch. They were both absolutely delicious and so easy to makeI have friends for for dinner in a couple of days and will be making this again for them. Thank you!
Reply
- Ayeh Manfre
  January 02, 2023 at 2:38 am
  Oh so lovely to hear Lee!
  Reply
Salwa S
January 01, 2023 at 5:22 pm

Amazing
Reply
Jemma
January 01, 2023 at 5:32 pm

The most delicious recipe, my family loved it over Christmas!
Reply
- Ayeh Manfre
  January 02, 2023 at 2:38 am
  Oh yay!
  Reply
Sharon
January 01, 2023 at 6:38 pm
Made this Christmas Day and it was a massive hit with the fam!
Reply
Isabel
January 01, 2023 at 7:32 pm

So yummy! Thank you for a great year of eats, Ayeh!
Reply
- Ayeh Manfre
  January 02, 2023 at 2:36 am
  🙂
  Reply
Lisa walsh
January 01, 2023 at 7:54 pm

I use this recipe often and it’s an especially nice addition to add l with charcuterie boards. Def recommend!
Reply
- Ayeh Manfre
  January 02, 2023 at 2:35 am
  Oh yes love that idea x
  Reply
Cat
January 01, 2023 at 8:48 pm

Loved this amazing dipping oil with your focaccia! Heaven X
Reply
- Ayeh Manfre
  January 02, 2023 at 2:35 am
  The perfect duo 🙂
  Reply
Courtney
January 01, 2023 at 11:26 pm

Warning: this dipping oil is HIGHLY ADDICTIVE! We made this on Christmas Eve, along with the Focaccia, and it was amazing. Since my kids are olive-averse, we made dipping oil version 2 by replacing the olives with sun dried tomatoes, artichoke hearts and capers. Later, I made grilled cheese sandwiches with this dipping oil spread on the outside or the bread and I was a hero for yet another quick and easy meal.
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- Ayeh Manfre
  January 02, 2023 at 2:34 am
  Haha love the warning! So happy you tried both versions and loved them both xxx
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Muriel
January 02, 2023 at 12:09 am

I made this recipe for my family and they loved it. It’s sooo tasty and delicious. Thank you for sharing it.
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Elizabeth Campbell
January 02, 2023 at 2:13 am

Wow! There is so so much flavor in this recipe it blows my mind every single time!!! I was a skeptic when I first made this recipe because I don't like olives... I figured I would hate it and even almost omitted them! So glad I didn't!!! So amazing! I may be eating this daily for the rest of my life haha! Thanks so much Ayeh! Chefs kiss!!!!
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- Ayeh Manfre
  January 02, 2023 at 2:33 am
  So happy it changed your mind on olives 🙂
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Ore
January 02, 2023 at 2:27 am

Loved this! So quick and easy to make. My new favourite go-to dip!
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etty
January 02, 2023 at 3:09 am

Hey! I made this for our Shabbat dinner and we absolutely loved it!! It is so incredible with our customary Friday night Challah bread! We had over 20 guests since it was our anniversary, and it was one of the first things on the table that was polished off 🙂 should have made more! Thanks for this recipe! Happy new year!
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- Ayeh Manfre
  January 03, 2023 at 8:17 pm
  Oh would have been so good with challah yum!!!
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Romina Roccabianca
January 02, 2023 at 4:13 am

I made the oil for dipping bread yesterday night. Very delicious. My family really enjoyed it.
I knew another similar recipe, but this one is better.
We licked our chops! 🙂
See you next recipe.
RominaR.
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- Ayeh Manfre
  January 03, 2023 at 8:18 pm
  Oh so lovely to hear!
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Lermy
January 02, 2023 at 4:14 am
Love it!
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Alex
January 02, 2023 at 5:07 am
Okay honestly was a little skeptical of the olives but they truly made this so delicious. My guests at NYE devoured this and we had to make a second batch! Absolutely delicious! Enjoyed with some toasted ciabatta and a french baguette
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- Ayeh Manfre
  January 03, 2023 at 8:19 pm
  So happy you loved the olives in there 🙂
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Hanna
January 02, 2023 at 10:57 am

Délicieuse
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Samantha
January 02, 2023 at 11:00 am

So good
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Fernanda
January 02, 2023 at 11:24 am

Hi Ayeh,
This is such a delicious and simple dipping oil for any occasion. This is my third time making it. My whole family loves it. Great with your focaccia and crusty bread. Thank you!
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- Ayeh Manfre
  January 03, 2023 at 8:21 pm
  So nice to hear you have made it so many times already 🙂
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Lavanya
January 02, 2023 at 12:22 pm
Always looking for recipes for a good dipping oil and this one is out of this world! It’s also easy to make. Thank you for sharing this recipe!
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- Ayeh Manfre
  January 03, 2023 at 8:22 pm
  You are most welcome 🙂
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Noeleen
January 02, 2023 at 3:28 pm
Absolutely DIVINE!! Delicious with the focaccia. We loved ,especially my kids who can be fussy eaters.
I love all your recipes and your positivity is inspiring!!
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- Ayeh Manfre
  January 03, 2023 at 8:42 pm
  Thank you so much Noeleen xxx
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Hope
January 02, 2023 at 4:35 pm

I made this for my siblings and I, and usually I’m not one to like bread with anything, but man!! This dipping oil was amazinggg!! So flavorful and not heavy. Definitely will be trying more recipes from Hayeh soon! ❤️
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- Ayeh Manfre
  January 03, 2023 at 8:42 pm
  Oh yay cant wait to see what you try next!
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Aisha Abdo
January 02, 2023 at 4:46 pm

Absolutely addictive!! Cannot get over how simple this recipe is. We've been having it as our late night snack Amazing!
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- Ayeh Manfre
  January 03, 2023 at 8:42 pm
  So good for a late snack 🙂
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RA
January 02, 2023 at 5:31 pm

So easy and so happy to have another vegan dip in my rotation! My family loved it!
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- Ayeh Manfre
  January 03, 2023 at 8:22 pm
  Yay!
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Kristie
January 02, 2023 at 10:13 pm

Absolutely loved this recipe, so simple ans tasty! Definitely a crowd pleaser!
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- Ayeh Manfre
  January 03, 2023 at 8:23 pm
  Amazing to hear 🙂
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Nimeesh
January 03, 2023 at 1:09 am

Huge fan of this bread dipping oil recipe. Becoming a regular creation in our kitchen, yesssss!! Thanks for sharing Ayeh 🙂
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- Ayeh Manfre
  January 03, 2023 at 8:23 pm
  Love this!
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Romina
January 03, 2023 at 2:26 am

I made the gourmet oil on December 31st and it was a hit at the end of year dinner.
Yummy and thanks for the precious recipe.
All your recipes are original.
Happy new Year.
RominaR.
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- Ayeh Manfre
  January 03, 2023 at 8:24 pm
  So sweet to hear 🙂
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Lily Hajialiakbar
January 03, 2023 at 4:10 am

Definitely take a big dip of this with focaccia. Omg *chefs kiss***
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- Ayeh Manfre
  January 03, 2023 at 8:25 pm
  Hehe the best duo!
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Adrian Dominguez
January 03, 2023 at 4:17 am
It’s great fresh, but also super delicious as a hangover meal. We had some left over from New Year’s Eve and it was a game charger the following morning!
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- Ayeh Manfre
  January 03, 2023 at 8:25 pm
  Oh love this!
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KimVy
January 03, 2023 at 5:10 am
Perfect for apero definitely will try it
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Melanie
January 03, 2023 at 5:25 am

This was so delicious, thank you for sharing!!
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Katharina
January 03, 2023 at 8:09 am

Love this!!
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- Ayeh Manfre
  January 03, 2023 at 8:34 pm
  Yay!
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Christine Harmon
January 03, 2023 at 9:02 am

I made this several times since seeing you make it. I could not stop thinking about it after I made it. Sooo delicious and everyone loved it!!
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- Ayeh Manfre
  January 03, 2023 at 8:36 pm
  Oh love this!
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Rita
January 04, 2023 at 9:14 pm

Perfect guest pleaser when they randomly arrive unannounced! So delicious. We added some sundries tomatoes as well. Delicious
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- Ayeh Manfre
  January 04, 2023 at 9:58 pm
  Yummy sounds great 🙂
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Shell
January 05, 2023 at 4:23 pm

This is so simple, and so satisfying. I need to try your focaccia recipe to have with it next!
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- Ayeh Manfre
  January 06, 2023 at 1:36 am
  Oh yes! They make the perfect match xx
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Olivia
January 06, 2023 at 6:00 am
This turned out delicious! I also threw in a bunch more olives (because they’re my favvv).
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- Ayeh Manfre
  January 06, 2023 at 8:01 pm
  Ditto me too!
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Cesy
January 06, 2023 at 6:44 am

This is one of the best dipping oil I’ve ever tried. Thanks Ayeh, you’re fantastic!
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- Ayeh Manfre
  January 06, 2023 at 8:01 pm
  So glad you loved it Cesy!
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Daniella
January 06, 2023 at 7:33 am

Scrumptious
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- Ayeh Manfre
  January 06, 2023 at 8:02 pm
  So good 🙂
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Rima
January 06, 2023 at 7:38 am

Simply delicious, perfect addition to any grazing table
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- Ayeh Manfre
  January 06, 2023 at 8:02 pm
  Oh yes 🙂
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Riya
January 06, 2023 at 8:33 am

Super delicious and so easy to make! Goes so well with bread!
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- Ayeh Manfre
  January 06, 2023 at 8:03 pm
  The best 🙂
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Claudia Figueiredo
January 06, 2023 at 8:51 am

A bread dipping oil is just a little bit of heaven and this one is the best thing ever (olives lover here) ❤️ everyone should try it!
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- Ayeh Manfre
  January 06, 2023 at 8:03 pm
  Oh love this!
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Courtney
January 06, 2023 at 9:10 am

So delicious. It is perfect as it is, but I like to add one more tablespoon of balsamic!
The bread dip recipe was easy to follow and is a crowd pleaser for sure. Thank you Ayeh!
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- Ayeh Manfre
  January 06, 2023 at 8:04 pm
  So happy you loved it Courtney 🙂
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Odette
January 06, 2023 at 9:11 am

Love this flavor with fresh baked bread. Love all of your recipes and the sunshine you bring in our life ☀️
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- Ayeh Manfre
  January 06, 2023 at 8:04 pm
  Oh so sweet of you!
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Arsheen Shaikh
January 06, 2023 at 10:09 am
Ayeh, i really loved this dip. It was kinda how i usually put everything i find in my fridge to make a dip. My fav part is to dip the bread and get mesmerized with all the flavours that have to burst in your mouth. Thanks for sharing your love for food and creativity. I actually used it for our wedding party. Lot of love <3
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- Ayeh Manfre
  January 06, 2023 at 8:06 pm
  Oh this is so so lovely to hear !!! Congratulations on your wedding xx
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Kiran
January 06, 2023 at 10:17 am

Love this! Made this for Christmas 2022 and it was a great hit, everybody loved it! Love recipes like this, easy but full of flavour. Thank you for this one!
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- Ayeh Manfre
  January 06, 2023 at 8:06 pm
  Amazing!!
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Victoria sierra
January 06, 2023 at 6:50 pm
So yum! I really enjoyed it, served it with baguette slices and it was a hit! My family has been asking me to make it every night ever since. Thanks for always sharing such easy and delicious recipes
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- Ayeh Manfre
  January 06, 2023 at 8:13 pm
  What a lovely compliment! xx
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Patricia Battersby
January 06, 2023 at 10:12 pm

First, it’s important to make the focaccia which is my go to. Everyone loves it. But what would focaccia be without the dip. So good, super easy.
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- Ayeh Manfre
  January 07, 2023 at 3:21 am
  Oh yay love this so much!
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Laurie
January 07, 2023 at 12:23 am

Yummy recipe as usual! Keep them
coming!
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- Ayeh Manfre
  January 07, 2023 at 3:23 am
  Oh so sweet! So many more to come 🙂
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Elizabeth
January 15, 2023 at 1:12 pm

That dip was sooooo freaking good. My family made me make another batch. We literally inhaled it!
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- Ayeh Manfre
  January 16, 2023 at 10:04 pm
  Haha love this!!
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Amida Rexhep
January 18, 2023 at 2:49 pm

I LVE EVERYTHING you share on the internet. So easy & quick. Thank you for sharing the delicious foods from your homeland. I grew up eating many of the thing's you've shared. Just a few different ingredients & more Feta usually found in our foods. I'm originally from Croatia.
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- Ayeh Manfre
  January 25, 2023 at 3:54 am
  So wonderful to hear Amida!! xxxx Cant wait to see what you try next xx
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Angélique
January 23, 2023 at 4:58 am

I already made this dipping oil a few times and it is sooo good! Really delicious!
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- Ayeh Manfre
  January 26, 2023 at 4:39 am
  Yay!!
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Valerie
July 30, 2023 at 6:59 am
How far in advance could I prepare this? I would like to bring it to a party with the focaccia
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- Ayeh Manfre
  August 04, 2023 at 12:30 am
  Its best of eaten the same day so the herbs are fresh and green 🙂 Hope you enjoy the combination xx
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Michelle
December 23, 2023 at 2:23 am

Wowza! This dipping sauce is addictively delicious! I would like to put it in a gift basket with home made sourdough. How long will this sauce keep?
Thank you for a wonderful recipe!
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- Ayeh Manfre
  January 03, 2024 at 1:08 am
  Oh yay! So glad you love it so much 🙂 If wishing for a longer shelf life for gifts, I'd recommend using dried herbs and garlic powder and it will keep for weeks xx
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james Arnel turner
January 07, 2024 at 6:25 am

You mentioned chili in your directions I don't see it in the ingredient list
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- Ayeh Manfre
  January 09, 2024 at 9:09 pm
  Hi James, the chili flakes are the red pepper flakes, sorry for any confusion
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Velma
January 21, 2024 at 4:35 am
May I make up the dipping oil a day or 2 in advance? Would it be okay to keep it in a closed glass jar on the counter for that amount of time?
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- Ayeh Manfre
  February 01, 2024 at 8:37 pm
  If using fresh herbs and garlic, its best eaten fresh. But if you use dried herbs and spices, it will be fine 🙂
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