Creamy Cheesy Spinach Dip (2024)

Ingredients

• 1 tablespoon olive oil, divided

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 (10 ounce) packages frozen spinach - thawed, drained, and chopped

• ½ cup milk

• 6 ounces cream cheese

• 1 cup shredded mozzarella cheese, divided

• ¼ cup shredded Cheddar cheese

• 2 dashes Worcestershire sauce

  See Also

  What To Serve With Spinach Dip? 15 Best Side Dishes - Corrie Cooks

• salt and ground black pepper to taste

1. Preheat the oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.

2. Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes.

   

3. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.

   

4. Pour milk into the pot and return it to medium heat. Melt cream cheese into milk; cook and stir together, about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper.

   

   

5. Pour the mixture into the prepared baking dish and top with remaining 1/2 cup mozzarella cheese.

   

6. Bake in the preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

Nutrition Facts (per serving)