Crispy pork & broccoli noodles | Jamie Oliver recipes (2024)

FAQs

What is leftover roast pork Jamie Oliver? ›

Jamie Oliver's Leftover Roast Pork is a stir-fry dish made with sliced roast pork, vegetables, and a savory sauce. Quickly cook garlic, chilies, onion, peppers, and pork, then mix a sauce of cornflour, soy sauce, oyster sauce, and sugar.

Once you have scored the skin (or taken the already-scored roast from the packaging) place your roast skin side up on a rack in the sink. Pour a cup or more of boiling water over the skin. This will shrink the rind, allowing the incisions to open and enabling the heat, salt, and oil to penetrate deeper.

Are there any other good ideas for what I should do with about 3 pounds of dry, overcooked pork? Editor: Allison, overall, my suggestion would be to dice or shred it extra-fine and use it in places where its texture will be less of a problem: Breakfast burritos, cheesy pasta casserole, omelets, and soups.

How do you make pork soft and tender? Soak your pork in a salt-based brine before cooking it using your desired method. Pork chops need to soak between 12–24 hours, an entire pork tenderloin needs to soak for 6–12 hours, and an entire pork loin requires 2–4 days of soaking.

Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine (or up to four hours) makes a big difference. It's not strictly necessary — you can still use this method to make great pork chops even without brining — but if you have some extra time, I recommend it.

Pork is actually richer in thiamine, a B vitamin required for a range of bodily functions, than other red meats like beef and lamb. Vitamins B6 and B12, also found abundantly in pork, are essential for blood cell formation and brain function.

USDA recommends using cooked pork within three to four days, kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

Stir-frying: Cut your pork into thin slices or small cubes and use it in a stir-fry. The quick, high-heat cooking, combined with a sauce, will infuse moisture and flavor into the pork. Applying a bit of baking soda is said to help but I prefer to use rice wine vinegar.

How do you reheat roast pork and keep it moist? ›

Reheat pork in a covered dish in the oven, microwave, or pan/skillet. Oven: Preheat to 350 degrees Fahrenheit. Add some water or broth to an oven-safe pan. Place the leftover pork in the pan and then cover with aluminium foil and reheat for 15 to 20 minutes (this is dependent on the size).

Using the oven: Start by preheating your oven to a low heat. Then, place your pork in an oven-safe dish, add a splash of broth or sauce to keep it moist and cover it with foil. Finally, reheat until it reaches your desired temperature — taking care to check periodically, so you avoid overcooking.