Easy Biscuits and Chocolate Gravy Recipe (2024)

FAQs

What is chocolate gravy made from? ›

Chocolate gravy is traditionally made with a blend of butter, sugar, cocoa powder, and flour, thinned out with milk to create a gravy-like sauce.

The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat. The gravy is often flavored with black pepper.

If your gravy is on the skimpy side, you can thicken it quickly with flour or cornstarch. But don't add your thickener directly to the gravy, which will create lumps. Instead, try stirring in three or four tablespoons of flour or cornstarch into a small amount of cold water until you have a smooth paste.

Unfortunately, this comforting and heavy breakfast or brunch can quickly knock out your calorie intake for the whole day. Biscuits and gravy are high in calories and saturated fats and low in nutritional benefits.

Why does my gravy taste like flour? Because you don't cook your roux (flour and oil mixture) long enough. You need to cook it at least long enough to start a bit of browning to remove the raw flour flavor.

Biscuits and gravy is a Southern U.S. breakfast food named for its ingredients. In North American usage (but not elsewhere), a biscuit is a round bun of soft, crumbly, unsweetened quickbread. The gravy, traditionally a white gravy made from pork sausage and milk, is poured on top.

Browning adds more flavor to the gravy and gets rid of the raw flour taste. You're basically making a roux. We find that a flour-based gravy holds up better and reheats better later, which is why we tend to prefer using flour over cornstarch to make gravy unless we have a guest who is eating gluten-free.

A biscuit is the perfect Southern breakfast food, ready to be filled with everything from eggs and bacon to fresh fruit jam. With the right biscuit recipe on hand, these homemade breads can easily make their way to the table for any meal.

What do Americans eat with gravy? ›

It is an important part of many Southern USA meals, and frequently used as an ingredient in casseroles and other southern dishes, such as biscuits and gravy and served alongside many Southern favorites such as mashed potatoes, fried chicken and chicken-fried steak.

It is truly the stuff of dreams! Is Biscuits and Gravy a Southern thing? This hearty dish originated in the south in the 1800s but has gained wide-spread popularity over time. It's a staple at most breakfast and brunch restaurants and for good reason.

What is the gravy at KFC made of? The restaurant uses a simple combination of gravy powder, water, and – their secret ingredient – chicken crackling. This is a collection of the browned bits and pieces leftover from frying their world famous chicken.

United Kingdom

Gravy / Origin

Country gravy and sausage gravy are both creamy, milk-based gravies that are thickened with a flour-based roux and liberally seasoned with fresh black pepper. The main difference is that country gravy does not have sausage and therefore does not use rendered sausage fat to make its lightly golden roux.

Brown gravies are usually beef flavored. They can be turkey, (they could be anything, really), but most poultry gravies are blonde. Like Dan Hunter says, you turn the blonde gravies brown by allowing the flour and oil roux to brown. The darker the roux, the darker the gravy.