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Published: | Last Updated On: by Aarthi
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Easy Egg Pepper Tawa Fry Recipe with step by step pictures. This recipe is delicious, quick to make and an excellent source of vitamins.
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Egg Pepper Tawa Fry Recipe | Egg Pepper Fry Recipe
3.Easy Egg Pepper Tawa Fry Recipe Step by Step
Easy Egg Pepper Tawa Fry
This is like a quick recipe which you can make when you have got no time on your hand to make sidedishes for rice. Todays lunch is a combo of easy dishes..I made this and served with a easy tomato kuzhambu and the combination was wonderful.
Similar Recipes,
Egg Drop Curry
Egg Bajji
Muttai Curry
Egg Kuzhambu
Ingredients for Egg Pepper Tawa Fry
- Eggs - 4 hard boiled, peeled and halved
- Oil - 2 to 3 tbsp for pan frying
For Coating:
- Rice Flour / Arisi Mavu - 2 tbsp
- Chilli Flakes - 1 tsp
- Pepper Powder - 2 tsp
- Ginger Garlic Paste - 1 tsp
- Turmeric Powder / Manjal Podi - ¼ tsp
- Curry leaves a sprig torn into small pieces
- Salt to taste
- Water as needed
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The taste for this comes from the pepper and curry leaves. If you can make this with freshly ground pepper powder..
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Hope you will give this a try and let me know how it turns out for you..
How to Make Egg Pepper Tawa Fry
- Mix all the ingredients for coating. Apply it over boiled halved eggs.
- Heat oil in a frying pan, place eggs in hot oil and fry till golden on both sides.
- Serve hot.
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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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Egg Pepper Tawa Fry Recipe | Egg Pepper Fry Recipe
Easy Egg Pepper Tawa Fry Recipe with step by step pictures. This recipe is delicious, quick to make and an excellent source of vitamins.
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 4 servings
Calories: 83kcal
Ingredients
- 4 hard boiled peeled and halved Eggs
- 2 to 3 tbsp for pan frying Oil
- For Coating:
- 2 tbsp Rice Flour / Arisi Mavu
- 1 tsp Chilli Flakes
- 2 tsp Pepper Powder
- 1 tsp Ginger Garlic Paste
- ¼ tsp Turmeric Powder / Manjal Podi
- Curry leaves a sprig torn into small pieces
- Salt to taste
- Water as needed
Instructions
Mix all the ingredients for coating. Apply it over boiled halved eggs.
Heat oil in a frying pan, place eggs in hot oil and fry till golden on both sides.
Serve hot.
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Nutrition
Serving: 1g | Calories: 83kcal | Carbohydrates: 1g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 187mg | Sodium: 71mg | Potassium: 93mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 824IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
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Easy Egg Pepper Tawa Fry Recipe Step by Step
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| Take all your ingredients |
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| Take rice flour in a bowl |
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| Add in some chilli flakes |
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| add in ginger garlic paste |
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| in goes some pepper |
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| add in little turmeric and salt |
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| some torn curry leaves |
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| pour in some water |
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| mix well to a smooth paste |
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| take your eggs |
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| Cut them in half |
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| apply masala all over it |
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| heat little oil in a frying pan |
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| place the masala coated eggs in the oil |
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| cook on both sides till golden and crispy.. |
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| Enjoy |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
Can you please tell a substitute for fresh curry leaves?
Reply
Aarthi
@Anonymousjust skip it or use some chopped coriander leaves
Reply
Mumtaz begum
Your fry pan looks cool..
Reply
anieta
Any substitute for rice flour?
Reply
Aarthi
@anietagram flour or cornflour
Reply
Ravinder Kaur
Hi Aarthi..really a yummy recipe please confirm if we use corn flour quantity shud be same as rice flour????
Reply
Aarthi
@Ravinder Kauryes same quantity as rice flour
Reply
Fiza - Sense of Colors
hey ! really if we will put same on both side will say andaa kabaab....
very nice and delicious.....Reply
Varsha
Ur recipes a r really mindblowing.i keep on trying on Sunday's.can u plzz sure me sm pickles recipes ,such as lemon ,carrots garlic, green chiles.ect. Thank u soo much.
Reply
Angel
Any substitute for chili flakes ?
Reply
Aarthi
@Angeluse chilli powder
Reply
Rasha Jawahar
Tried it today! Came out well, it came crispy I think I added more rice flour!
But liked by all!
Thank youu for the recipe!!Reply
Rasha Jawahar
Tried today! Came out well!
But it s kinda crispyy!!Reply
Pranitha S
Change the background of the website. Content is not visible properly.
Reply
S.Ilakya Arvind
Hi Aarthi,
today I tried this recipe today after seeing the recipe in your blog. I didnt add rice flour. Yet It came out well. superbReply
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