James Martin's Yorkshire puds (2024)

Table of Contents
Ingredients Method

Ingredients

Method

  • STEP 1

    Put 200g plain flour and some seasoning into a large bowl, stir in 3 eggs, one at a time, then slowly whisk in 300ml milk until you have a smooth batter.

    See Also
    Easy Yorkshire pudding recipe | Jamie Oliver recipes
  • STEP 2

    Chill in the fridge for at least 30 mins or up to a day.

  • STEP 3

    Heat oven to 220C/200C fan/gas 7. Pour 4 tbsp vegetable oil into the holes of a 12-hole muffin tin, then heat the tin in the oven for 5 mins.

  • STEP 4

    Carefully ladle the batter mix into the tin, then bake for 30 mins until well browned and risen.

See Also
How to make the perfect Yorkshire pudding‘Why do they always go wrong?’ Your questions on Yorkshire puddings answeredThe best Yorkshire pudding recipe, according to Gordon RamsayHow to Make Yorkshire Pudding

Recipe from Good Food magazine, September 2011

James Martin's Yorkshire puds (2024)
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