Konditor survey: South West eats most mince pies (2024)

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Konditor survey: South West eats most mince pies? ›

People in the South West eat the most mince pies in the UK, according to research by bakery chain Konditor. Having surveyed 2,000 people, the London-based company found that, on average, each person in the South West eats 24 mince pies across the festive period.

The current record is held by American Sonya Thomas, 36, from Virginia, who weighed less than eight stone when she devoured 46 mince pies in 10 minutes in 2006.

And it turns out we are not alone! With the national average for mince pie devourment sitting at a hefty 19 per person¹, and total UK annual consumption estimates sitting somewhere between 800m and a staggering 1 billion², it's clear that we're a nation of mince pie lovers.

Today, the mince pie, usually made without meat (but often including suet or other animal fat), remains a popular seasonal treat enjoyed by many across the United Kingdom and Ireland.

A woman weighing less than eight stone won an extreme eating event today after devouring 46 mince pies in ten minutes. Sonya "The Black Widow" Thomas, outchewed 16 rivals to gain top spot in the competition.

In fact it has been estimated that more than 50-million pumpkin pies a year are consumed in the United States alone each and every Thanksgiving.

Guinness World Records | Fastest time to eat three mince pies 🥧 🎅52.21 seconds by Leah Shutkever 🇬🇧 #christmas #mincepies #speedeating #officiallyama...

Mince pies are high in calories, saturated fat and sugar because of the pastry case, as well as the suet and sugar in the mincemeat filling. If you're baking your own, only use pastry for the base and leave the top open, just add a small star of pastry or use a lower-fat pastry, such as filo.

Going on to how one should formally eat a mince pie, she explains: 'One would pick up the mince pie with a thumb and first finger, and lift [it] away from the plate. 'The mince pie is crumbly, so make sure anything that falls from the mince pie falls onto your plate.

To spread the joy, it was tradition in England that each member of the family gave the mixture a stir, while making a wish. And if you wanted to be ensure good health and happiness in the upcoming year, you should eat one mince pie every day for the Twelve Days of Christmas, from Christmas Eve until the 5th of January.

Do they eat mince pies in the USA? ›

Mincemeat pie is a dish that isn't very common in the American kitchen, which can lead to some confusion for cooks, even those on the Allrecipes staff.

Mince pies, eggnog, chocolate treats, mulled wine. But for some, the festive food and drink items on offer are prohibited. Muslims, for example, can't eat anything that contains pork or pork-based stuff such as gelatine (or gelatine made from other non-halal meat), or drink alcohol.

Mince pies may have disappeared from the American table, but England, the ancestral home of the mince pie, is still mince pie nation, especially at holiday time. The same goes for its expats, too.

Apple Pie. Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

Apple. There are five states they prefer apple pie to other flavors. Apples came to the United States with Europeans. Apple pie has English origins, according to Smithsonian magazine, but the dessert is an American classic.

One tradition from the Middle Ages holds that good luck will follow if you eat a mince pie every day from Christmas Day to Twelfth Night. According to Guinness World Records, Australian Robert Lee holds the record for eating three mince pies the quickest – at just 54 seconds.

The record for the fastest eaten pie at the World Pie Eating Championship is held by Martin Appleton-Clare, who ate a pie in just under 23 seconds in 2012.

In all, 4,180 real custard pies were thrown, making it the biggest-ever custard pie fight and earning Hook-with-Warsash School a place in the Guinness Book of Records. In order to meet the requirement of breaking a record, Ambrosia manufacturers provided 17,040 tubes of custard in several flavours.