Loaded Breakfast Egg Burritos Recipe - Inside BruCrew Life (2024)

FAQs

What does McDonald's put in their breakfast burritos? ›

Start your day off with a loaded Egg and Sausage Burrito from the McDonald's breakfast menu McDonald's Breakfast Burrito recipe is loaded with fluffy scrambled egg, pork sausage, melty cheese, green chiles, and onion! It's wrapped in a soft tortilla, making it the perfect grab and go breakfast.

Overcooking eggs during reheating is probably the biggest culprit of a soggy breakfast burrito. As eggs continue to cook, the protein molecules seize up and squeeze out water. So, to prevent the eggs from expelling a ton of liquid, reheat only until the burritos are warmed through.

Almost all Breakfast Burritos contain scrambled eggs and then either meat (bacon, sausage, chorizo or ham), potatoes (roasted potatoes, hash browns, tater tots or French Fries) and cheese (cheddar, Pepper Jack, Monterrey, Cotija). Breakfast burritos can also contain vegetables (onions, bell peppers, spinach).

Try our Grande Toasted Breakfast Burrito Sausage – it's sausage, fluffy eggs, melted three-cheese blend, potato bites, and tomatoes wrapped inside a toasted flour tortilla.

Sausage Burrito Eggs

Our suppliers pre-cook liquid eggs with ingredients that include sausage, tomatoes, green chilies, onions and seasonings before flash freezing them to help maintain their taste.

Tip: Overcooking can result in increasingly soggy burritos as the ingredients will continue to release more and more moisture with prolonged heat. Tip: If you have a food thermometer, you can take the temperature of your reheated burritos to know they are cooked completely when reheated to a temperature of 165°

These burritos will last in an airtight container or ziplock bag in the fridge for up to 3 days or in the freezer for up to 3 months. I don't recommend freezing them longer than 3 months because they will begin to lose moisture and can develop freezer burn.

Add ½ cup scrambled eggs to the bottom half of the tortilla, then divide cheese evenly (about 1 tablespoon + 1 teaspoon per burrito). Roll snugly, tucking in the ends as you go. Wrap tightly in the foil and freeze for up to 3 months. To reheat, unwrap a burrito and transfer to a microwave-safe plate.

Mornings will never be the same with this protein-packed breakfast burrito full of delicious egg, our signature sausage, cheese and bacon—all wrapped in a soft flour tortilla.

What's the difference between a breakfast burrito and a breakfast wrap? ›

Even though burritos are also made with tortillas, these tortillas are larger and thicker than those used for wraps. Traditional burritos use wheat flour tortillas, which are heartier and can hold more substantial fillings without tearing.

Organic Unbleached Wheat Flour, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Whole Wheat Flour, Organic Black Beans, Organic Roasted Red Potatoes, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes), Organic Onions, Organic Tomato Puree, Organic Tomatoes, ...

I had to look up exactly what a "red strip" is. Similar to Fritos, they're red-colored tortilla strips that add a crunchy texture to Taco Bell's burritos. I had to look up exactly what a "red strip" is. Similar to Fritos, they're red-colored tortilla strips that add a crunchy texture to Taco Bell's burritos.

The Official Adult Breakfast Of Saturday Mornings

It's time for you to swap those dinosaur shaped marshmallows for a burrito-shaped burrito full of eggs, your choice of bacon or sausage, and nacho cheese sauce. Sit farther back from the television, maybe seven feet, watch...

A savoury mix of fluffy eggs, green peppers, onions, sausage and processed cheddar cheese all wrapped in a warm white flour tortilla and served with salsa on the side.

Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors.

Breakfast Wrap with Ketchup. A pork sausage patty, two free-range eggs, a slice of bacon, a crispy potato rosti and cheese served in a tortilla wrap with either tomato ketchup or brown sauce.

Ingredients: Water, Sugar, Cane Molasses, Spirit Vinegar, BARLEY Malt Vinegar, Modified Maize Starch, Tomato Paste, Natural Flavourings, Salt, Spices, Preservative (Potassium Sorbate).