Tasting of marshmallows:
Marshmallow is known in its cubic, soft form approaching the texture of cotton and slightly sweet.
Marshmallows are enjoyed at all hours of the day as a treat, a sweet by children and adults.
In Europe and France, marshmallows is often eaten alone in the snack.
The marshmallow,a classic of French confectionery, is back on the scene. Many confectioners or chocolatiers use it in their desserts. For example: coated with a thin layer of crunchy chocolate, remember the bear cubs with marshmallow. Or a mini version of some pastries, such as lemon tart.
In addition to the Atlantic, Americans / Canadians eat marshmallows in different ways. The marshmallow is no longer a simple confection, it is integrated into two recipes.
The most popular way for Anglo Saxons to taste marshmallows is roasted at the end of a stick around a fire. For the more greedy it will be in the form of a small sandwich called: Smores.
The word Smore comes from the contraction of the English «Some More», «a little more». This snack was so successful from its invention in the 1920s that it seemed impossible to settle for only one. This gourmet addiction has led them to say «Give me some more» or «I want some more». This expression quickly became «S’more«. Sinces’moresare a must in summer holidays.
A Smore is a small sandwich made up of a chamallow covered with a square of dark chocolate, stored between two graham crakers.
Grilled, in the microwave oven, or in co*cktail after maceration, the marshmallow is savored for its multiple flavors, its caramelized aspect, or else its syrup. The addicts of chamallows can find it in the form of spread: fluff marshmallow. Mini marshmallows often feature topping (icing) on cupcakes, frozen cups, and hot chocolates.
