One-Pot Korean Spicy Ribs and Rice Recipe & Video - Seonkyoung Longest (2024)

Ingredients

Scale

• 1 rack of baby back ribs(about up to 3lb.)
• 2 Tbs cooking oil
• 1 medium size onion, 1/4 inch thick sliced
• 1/2 cup water plus 5 cups

For The Sauce

• 1 1/2 Tbs gochujang, Korean red pepper paste
• 3 Tbs gochugaru, Korean red pepper flakes
• 3 Tbs mirin
• 3 Tbs soy sauce
• 3 Tbs honey
• 1 1/2 Tbs sesame oil
• 2 Tbs chopped garlic (approximately 7 to 10 cloves garlic)
• 1 tsp grated ginger
• 1 cup Jasmine rice
• 2 green onions, chopped
• Sesame seeds
• Salt and pepper for seasoning

Cook ModePrevent your screen from going dark

1. Wash a rack of baby back ribs under cold water. Cut into single pieces along with bones. Dry ribs by patting with paper towels.
   
2. Heat a large dutch oven(or thick bottom pot) over medium high heat, add oil; swirl to coat. Add ribs, season with pinch of salt and pepper; sear until brown both sides, about 5 minutes each sides. Do 2 batches if needed. Remove seared ribs from pot, set aside.
   
3. In same dutch oven, add onion and 1/2 cup water, deglazing all goodies on bottom of pot. Reduced the heat to medium, cook for 5 minutes or until onion is soften and lightly brown.
   
4. Meanwhile let’s make sauce! Combine all ingredients for sauce in a mixing bowl.
   
5. Pour sauce mixture into pot, stir. When sauce is sizzling, add seared ribs back to pot and pour 5 cups water. Make sure ribs are covered by liquid. Cover, increase heat to high. Bring to boil and reduce heat to medium, simmer for 40 minutes. Stir occasionally.
   
6. Add rice, stir and make sure rice covered by liquid so it will evenly cook through. Cover, reduce heat to medium-low, simmer for 20 minutes; and then reduce heat to low, simmer for additional 10 minutes. Remove from heat, let it stand and relax for 10 minutes.
   
7. Stir rice and ribs and garnish with chopped green onion & sesame seeds. Enjoy!
   

SeonkyoungMarch 13, 2017 at 5:37 pm

I don’t wash my jasmine rice because it takes the fragrance away. (they are clean, never got problem with it) But you can wash before if you prefer!

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