Russian Bread Recipe (2024)

FAQs

What is special about Russian bread? ›

One of the most famous types of bread in Russia is known as Borodinsky bread. In addition to flour and yeast, this special bread contains rye malt, molasses and coriander, resulting in a characteristically sweet and malty flavour.

Borodinsky bread (Russian: бородинский хлеб borodinskiy khleb) or borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally sweetened with molasses and flavored with coriander and caraway seeds.

Rye bread has high amount of fiber, protein and iron, it has a small amount of fat, and has a lower glycemic index, which means it causes a slower increase in blood sugar than white bread after being eaten. This makes rye a healthy option.

How does it taste? Unlike regular rye bread, Borodinsky bread is flavoured with coriander and caraway as well as dark molasses. This gives the bread a rich warm flavour and a crumb that is soft and slightly "wet".

Yet, two most common types of Russian bread are a wheat loaf 'nareznoy baton' (нарезной батон) and rye 'black' bread (черный хлеб). The latter one is named 'black' because it is made from rye that gives it its distinctive dark colour. There is also Borodinskiy bread – aromatic rye loaf topped with coriander.

Everyone loves when the warm honey wheat bread comes to the table when dining out at Outback Steakhouse. It's soft, sweet, and perfect with whipped butter. It's the best way to start any steak and potato meal. Or serve it alongside a salad or soup.

Historically, black (rye) bread has been more prevalent than white (wheat) bread in Russia because rye grows better in the colder Russian climes. [ii] While the elite preferred the taste of wheat bread, it was far more expensive and difficult to obtain, and the masses subsisted on black bread.

The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington.

Great with roast beef, turkey and cheese!"

What is Ukrainian black bread called? ›

Black Bread (Rye sourdough bread)

Black bread has been for centuries very popular among the Ukrainian population. It is an everyday rye bread, made of rye flour, sometimes from the mix of flours and a sourdough starter. Black bread isdenser and moister then wheat bread, however, it lasts longer.

Introduction. Look, the name is meant to be a bit of a joke, but what I'm talking about is a pitta-like bread, glazed golden with beaten egg and sprinkled with nigella seeds. This is what I make when I'm in mezze-mode.

The welcoming guests with bread and salt custom has been known in Russia for ages. The salt and bread combination plays a very capacious symbol role: bread expresses a wish for wealth and prosperity, and salt is believed to protect people from evil spirits and hostile influences.

Christian symbolism

In the Mennonite communities of North America, the act of baking the paska bread was a ritual that commemorated the resurrection of Christ.

Russian Rye bread is typically made with a combination of rye and wheat flour, resulting in a denser texture and a stronger rye flavor. Jewish Rye bread, on the other hand, is made with a higher proportion of white flour, giving it a lighter texture and a milder rye flavor.

Borodinsky bread (бородинский хлеб), the mother of all rye breads, was first mentioned in Russia in 1920. It is a traditional rye sourdough rich both in history and flavour. There are several theories as to the loaf's origins. One legend ties it to the Battle of Borodino in 1812.