Description
Squeaky Cheese curdsare a fresh variation of cheddar cheese. It is a simple cooked curd cheese that doesn't require waxing or aging.
have the nickname “squeakycheese,” because freshcheese curdsmake asqueakingnoise when consumed.
Skillful preparation and impeccable freshness are the keys to top-notch squeaky cheese curds. Perfecting the squeak requires that you create a mesh of long, elastic protein strands that will rub against the enamel of your teeth as you bite through one of these mild, fresh-from-the-vat cheddar morsels.
Cheese curdsare the squeakiest when they are warm and fresh right out of thecheesevat. Also, the salting process plays a critical role in the squeakiness of the product. For customers searching for thatsqueak, just warm thecurdsin the microwave oreatthem at room temperature.
How to enjoy it?
Cheese curds are a main ingredient inpoutine, which originated in the 1950s in ruralQuebec, Canada. It consists offrench friestopped with fresh cheese curds, covered with browngravyand sometimes additional ingredients
Fresh cheese curds are often eaten as asnack,finger food, or anappetizer. They may be served alone, dressed with an additional flavor, or with another food, such as a small smoked sausage or piece of cured pork, with the elements skewered together on atoothpick. Examples of flavorings applied to fresh curds includejalapeñochili peppers,garlic, variousherbs, or spice blends such as Cajun seasoning, with garlic and dill on cheddar curds being a popular combination.
Deep-fried cheese curds are often found at carnivals and fairs, and often local non-chainfast-foodrestaurants and at regular restaurants and bars. Deep-fried cheese curds are covered with abattersimilar to one used foronion ringsor breading, and placed in adeep fryer. They are sometimes served with a side of ketchup, marinara sauce, or ranch dressing. They are strongly associated with the U.S. state ofWisconsin.
In many areas where fried cheese curds are common, the term "cheese curds" refers to the fried variety; non-fried curds are distinguished by calling them "raw" or "plain" cheese curds.
In some areas, deep-fried cheese curds are also known as cheeseballs.
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