Super Simple Dukkah Seasoning (Egyptian-Inspired) (2024)

FAQs

What is dukkah seasoning made of? ›

Dukkah (also spelled duqqa) is a Middle Eastern and Egyptian nut, seed, and spice blend. The exact ingredients tend to vary, though various toasted nuts, sesame seeds, coriander, and cumin are among the most common additions.

Dukkah and za'atar both come from the Middle Eastern region and have slight similarities. While some of the ingredients of the two spice mixes are the same, za'atar is made with more ground herbs, such as thyme and oregano, while dukkah is primarily seeds and nuts.

If you'd like to use whole spices: Substitute 1 tablespoon each whole coriander and cumin, and add them to the skillet when you add the sesame seeds. Make it nut free: This is a stretch, but you could substitute raw sunflower seeds and pepitas for the nuts.

Dukkah (duqqa), pronounced doo-kah, is a traditional Egyptian blend of nuts, seeds, and warm spices. It's been around since the age of ancient Egypt, but it is now widely popular throughout the Middle East and the world (you may have even found a little jar of it at your local grocery store).

Dukkah is also written as 'duqqa,' 'do'ah,' and 'du'ah' and derives from the Arabic root meaning 'to crush.

Za'atar, both the herb and the condiment, is popular in Algeria, Armenia, Egypt, Iraq, Israel, Kuwait, Jordan, Lebanon, Libya, Morocco, Palestine, Saudi Arabia, Syria, Tunisia, and Turkey.

The health benefits of Dukkah are many, thanks to the varied range of spices contained in the blend. Research suggests that using this type of blend over a prolonged period can help lower the probability of developing cardiovascular diseases as long as it is utilized in nutritional foods and coupled with exercise.

Dukkah is an Egyptian blend of coarsely ground spices, nuts, and seeds that is entirely unique. It's savory, sweet, nutty, and zesty all at the same time and can liven up a variety of dishes. Combine it with a bit of good olive oil and you have the ultimate condiment to dunk crusty bread or warm pita into.

Dukkah is an Egyptian mix of roasted nuts, seeds and spices blended together – available in the herb and spice aisle of the supermarket.

What is Palestinian dukkah? ›

Dukkah is a spice blend popular in the Levant and in Egypt. Egyptian dukka uses ground nuts as the canvas for the spice blend while Palestinian Dukka uses wheat berries and legumes as its base. Dukka is usually served with some olive oil and warm pita bread. To eat it you dip the bread in the olive oil then the dukka.

The BEST Za'atar Substitutes

Use two tablespoons of sesame seeds, one tablespoon of thyme and two teaspoons of sumac or the zest from one lemon. To step it up a notch, add a teaspoon of dried cumin or coriander for some depth and earthiness.

Dukkah is a fragrant, roasted spice and nut blend. Traditionally served with olive oil and fresh bread, it is also an aromatic coating for fish, chicken or lamb before grilling. Shopping is temporarily unavailable.

The delicious green mixture is not simply a flavorful condiment and zesty marinade, but a deeply beloved part of life in the Levant. Za'atar is most commonly consumed in Lebanon, Palestine, Jordan, Syria, and Israel.

Just nuts, seeds & delicious spices, Dukkah is a traditional North African spice dip. Suitable for Vegan, Vegetarian, Gluten Free & Dairy Free diets. Highly nutritious (and very delicious!)

Trader Joe's version is a mix of almonds, sesame seeds, fennel seeds, coriander, anise seeds, and salt. It's nutty and warm-tasting, with a bit of a licorice-bite from the fennel and anise.