The Big Storage Mistake You're Making With Coffee Cake (2024)
Few things hit the spot better than a moist, buttery coffee cake, whether it's eaten with your morning cup of joe or as an evening treat.And as anyone who's noshed onthis cinnamon-infused dessert will know, it doesn't take long for coffee cake to go bad, especially if it isn't stored properly. If you leave your coffee cake on the counter uncovered, or inadequately covered, it's a big mistake.
In general, coffee cake lasts a few days to a week — though it's typically at its softest and sweetest right after it's made. Melted butter is key for moist coffee cake, but this dessert tends to get drier over time. If you want to prevent coffee cake from getting stale for as long as possible, storing it in an airtight Tupperware is your best bet. That should keep the freshness and flavor for around two to three days at room temperature. Keeping it out of sunlight is crucial, and covering the cake in plastic wrap beforehand can also help preserve it.
Placing the coffee cake in a well-sealed container and putting it in the refrigerator can further prolong its shelf life. Coffee cake can last up to a week in the fridge, though it's worth noting that the cold could cause it to dry out, even if it's still technically good to eat. Tightly sealing the cake can help it maintain its moisture in the refrigerator, but mileage may vary.
If you're hoping to make coffee cake last longer than a week, you'll want to store this treat in the freezer. Like many other desserts, coffee cake will remain in good condition for up to two to three months when frozen. This storage method will come in handy for those who make their coffee cake at home, especially if the batch is too large to finish in a single week. When storing your coffee cake in the freezer, the same airtight container rules apply -- and you'll want to wrap it in aluminum foil or plastic wrap first. Freezer bags can also work, as they're airtight when zipped.
Reheating frozen cake correctly is just as important as storing it properly, as both will determine whether it tastes good after it's thawed. Place frozencoffee cake in a cold oven, then heat it at 250 F, and ensure it gets warm enough to enjoy but not so hot that it's overcooked and dry. The dish should be heated for around 10 to 20 minutes depending on your oven.You can also opt for the microwave for a quick defrost. Just be aware that this reheating method may make the dessert a bittoomoist, particularly if there's condensation from the freezer.
Reheating frozen cake correctly is just as important as storing it properly, as both will determine whether it tastes good after it's thawed. Place frozen coffee cake in a cold oven, then heat it at 250 F, and ensure it gets warm enough to enjoy but not so hot that it's overcooked and dry.
If your coffee cake has a crumb topping or streusel topping, add an extra layer of protection by placing a sheet of parchment paper between the crumb topping and the wrapping. Coffee cakes and quick breads, like sour cream coffee cake, tend to freeze well, maintaining their tender crumb and delicious flavor.
American Coffee cake evolved from other sweet dishes from Vienna. In the 17th century, Northern/Central Europeans are thought to have come up with the idea of eating sweet cakes while drinking coffee.
If you're thinking of holding your cake for longer than that, you can leave it in the box and wrap the box with plastic wrap, which will keep the cake from drying out for up to three days. If your cake isn't in a box, an acrylic cake lid will come in handy.
This is one of those cakes that just gets better after a day or two on the counter. The texture improves and moisture remains. It also freezes well! To freeze the cake, let it cool completely, then wrap it in a layer of plastic followed by foil.
You may reheat the cake, if it is your personal preference. You may warm the cake in a microwave oven (please use caution), a toaster oven, or even fry our cake in a pan as you would French toast.
Wrap each sponge tightly in a double layer of clingfilm (plastic wrap) and a layer of foil and freeze for up to 3 months. To thaw the sponges unwrap the layers and stand on a wire rack at room temperature for 3-4 hours. The buttercream icing can be frozen separately in an airtight container for up to 3 months.
Coffee cake can last up to a week in the fridge, though it's worth noting that the cold could cause it to dry out, even if it's still technically good to eat. Tightly sealing the cake can help it maintain its moisture in the refrigerator, but mileage may vary.
You can serve this cake while it's still warm from the oven, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature. Coffee Cakes are the informal cakes, the ones for everyday. Although called a "Coffee" Cake, it does not necessarily contain coffee.
If you need to freeze the cake longer than a month, place each layer in a large Ziploc bag.Remove as much air as you can then seal the bag. Ziploc bags will keep out moisture from the cake better than just plastic wrap. Cakes frozen this way will stay fresh for up to 3 months.
As coffeehouse culture spread across Europe during the 1800s, many countries began to develop their own unique takes on coffee cake. In Germany, there were a number of cakes commonly paired with coffee, which were referred to as kaffeekuchen (“coffee cake” in English) or kleine kaffeekuchen (“small coffee cakes”).
According to the food blog Lil Luna, coffee cake remains edible for about a week if you store it in the fridge in an airtight container. On the other hand, if you're storing the cake in a container on your kitchen counter, it's best to consume the dessert within two days.
How Do I Store Starbucks Cinnamon Coffee Cake? You can cover the cake tightly with plastic wrap or put it in an airtight container at room temperature. It will stay good at room temperature for up to two days. In the refrigerator, the cake will keep for up to four days.
Carefully place two layers of plastic wrap over iced cake.Store in a cool, dry place for 4-5 days. If the cake is covered with a dairy-based icing such as buttercream, cream cheese frosting or mascarpone, or has a fresh fruit filling, store in an airtight container in the fridge.
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