Tortilla Roll Ups (Ham and Cheese Pinwheels) Recipe - The Cookie Rookie (2024)

FAQs

How do I keep my pinwheels from getting soggy? ›

One of the best ways to keep wraps from getting soggy is by using the correct storage method. Parchment paper or wax paper is ideal for wrapping up your wrap when complete, as it not only keeps the wrap shaped correctly but it also allows it to breathe which prevents moisture build-up that makes wraps soggy.

Tightly roll up each of the tortillas and wrap each one in foil or plastic wrap; refrigerate the pinwheels overnight. Before serving, slice each roll up into ¼-inch slices. Arrange them on a platter or feed them to your ravenous family as you slice them.

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Spoon the cream cheese mixture on top and spread into a thin layer, coating the entire tortilla. Layer on the sliced cheese, deli meat, and spinach. Place it toward the bottom 1/3 of the tortilla (not the center). Roll up the tortilla and slice into pinwheels.

Layer Ingredients Strategically

Start by placing a layer of greens on the wrap to act as a barrier between the fillings and the wrap itself. You can use lettuce, spinach or other types of greens. They will also help prevent the wrap from becoming soggy.

It's so easy to learn how to make pinwheel sandwiches. Just lay your preferred fillings onto the wrapper of your choice, roll up, chill, slice, skewer, and serve. Have fun making the sandwiches your own special way suited to your party's theme or the tastes of you and your guests. You hardly even need a recipe.

Some tortilla makers cover their dough and rest it overnight in the fridge, making it even easier to work with. There are a few reasons why this is so critical. It allows the dough to thoroughly and evenly hydrate, creating a consistent mix that cooks the same way every time.

One tip I know is to cut off the crusts. I make sandwich items up the night before. That is to say, bread in one container, meat cheese and lettuce in a second (I don't do tomato), then condiments in a small container or I use the packets at work. Everytime my sandwich is fresh, crisp and delicious.

I love serving these pinwheels with a side of fruit salad and pretzels! Or, make some of my favorite Healthy Macaroni Salad for the ultimate summer meal!

Pinwheel Sandwiches are sandwiches made with a tortilla wrap which gets layered with filling and then rolled. They are then cut into individual portions and served as little pinwheels. They are also known as rolled sandwiches and can be made from bread with the crusts removed if preferred.

These will keep for up to four days in the refrigerator once they're made. You can also freeze pinwheels for up to two months. Freeze them individually on a baking sheet lined with wax paper or parchment, and then transfer to a zip-close bag.

Can you defrost pinwheels in microwave? ›

Before making the pastries, start by thawing the puff pastry sheet. Remove it from the freezer and let it sit on the counter for 30 minutes before using. You can also microwave the pastry wrapped in paper towel for 15 seconds on each side to speed up the thawing process.

Pinwheel sandwiches are a perfect party food. Because they look great as a finger food, you should put some effort into the way you present them on a platter. The most common way to do this is to ring them around the perimeter of the platter, working your way in as you fill the tray.