We Made Homemade Ice Cream In A Bag, And We've Lost All Chill (2024)

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Ingredients Directions

No fancy ice cream maker? No problem! You can make delicious homemade ice cream without any special gadget or crazy ingredients. All you needis a plastic baggie and 15 minutes (no seriously, that's it!). It's fully customizable based on your fave flavors and toppings, so you can truly create your perfect bowl of ice cream right at home. Scoop directly out of the bag (orplace it in an airtight container in the freezer before serving if you like yours a little firmer), and enjoy your favorite customizablehomemade ice cream recipe in less time than it takes to run out and grab a pint.

Flavor variations.
We're making plain vanilla ice cream in this recipe, but your options don't stop there. If you want to flavor your ice cream, you can change up the extract with whatever you prefer (peppermint! strawberry!), or add in a little chocolate syrup before you start shaking for a bowl of chocolate ice cream goodness.

Toppings.
We all know that one of the best parts of a bowl of ice cream is the toppings. We love folding in chopped Oreos or Reeses after shaking, but feel free to top with fruit (strawberries, blueberries...), gummy candy, fun sprinkles, or your favorite chopped up candy bar. This ice cream is all about you—make your perfect bowl!

More ice cream ideas.
Craving more ice cream inspo? Check out all of our favorite ice cream recipes, from pumpkin spice and cannoli ice cream, tocopycat Dairy Queen ice cream cake andTaiwanese peanut & cilantro ice cream roll (trust us...you have to try it).

Have you made this yet? Let us know how it went in the comments below!

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Yields:
1 serving(s)
Total Time:
15 mins
Cal/Serv:
419

Ingredients

  • 1 c.

    half-and-half

  • 2 tbsp.

    granulated sugar

  • 1/2 tsp.

    pure vanilla extract

  • 3 c.

    ice

  • 1/3 c.

    kosher salt

  • Toppings of your choice

Directions

    1. Step1In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal.
    2. Step2Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.
    3. Step3Remove from bag and enjoy with your favorite ice cream toppings.

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We Made Homemade Ice Cream In A Bag, And We've Lost All Chill (2024)
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