Red cabbage is a versatile vegetable that pairs well with a variety of flavours and ingredients. Here are a few ingredients and flavours that go well with red cabbage:
Meat: Red cabbage goes well with meats such as pork, bacon, ham, and sausage. It is often paired with these meats in traditional dishes like sausages and red cabbage or red cabbage and bacon.
Apples: Red cabbage and apples are a classic pairing. The sweetness of the apples helps to balance out the natural bitterness of the red cabbage.
Onions: Red cabbage and onions are a great combination, the onion adds a nice sweetness and a little bit of sharpness to the cabbage.
Vinegar: Red cabbage is often paired with vinegar, which helps to bring out its natural sweetness and adds a nice tangy flavour.
Spices: Red cabbage pairs well with a variety of spices, such as caraway, juniper berries, allspice, and nutmeg.
Cheese: Red cabbage goes well with a variety of cheeses, such as blue cheese, feta, and gouda.
Nuts: Red cabbage goes well with a variety of nuts, such as almonds, walnuts, hazelnuts, and pecans.
Fruits: Red cabbage goes well with a variety of fruits, such as cranberries, raisins, and currants.
These are just a few examples, you can experiment with different ingredients and seasonings to find the perfect combination that fits your taste. Red cabbage is a versatile vegetable that can be used in a variety of dishes, and it can be paired with a wide range of flavours and ingredients to create delicious and satisfying meals.
Whenit's in season you can buyred cabbageonline withFresh Farm Deliveries. We deliver to Halifax, Todmorden, Littleborough, Hebden Bridge, Haworth and surrounding areas (BD13-23, HX and OL14-15 postcodes).
