You are here:Home » Healthy
by Regina | Leelalicious 6 Comments
See Recipe Pin Recipe
Enjoy making and indulging in this rustic Apple Galette with maple glaze. Made with apple sauce, apple pie spice, and coconut sugar, it is a perfectly crispy and delicious dessert.
My week in Kelowna with my familyis slowly coming to an end. Tomorrow - just in time for Valentine's Day - Olivia and I fly back home to Calgary.It is so refreshing though, to have a change of scenery. I try to do very little blog work and savor the moments as much as possible.
I love having more time to give Olivia my undivided attention and catch up with my parents and siblings. It is also a pleasure to see them play with Olivia and just delight in the pure joy that a baby in the house brings.
We've also been cooking up great comfort food that I grew up with. And except for snapping the occasional Instagram shot, I didn't even worry about how I would photograph the food and didn't take any recipe notes. This, kind of is a vacation for me after all. It's nice to be able to relax with little worries.
Galettes Are Fruity and Delicious as a Dessert
Alas, I made you an amazing apple galette, before I left for my trip already. You might remember the many fruit galettes I made last year. This year I set out to make an apple galette. It took me 3 tries to get it right, but then I absolutely loved the end result.
This time I made the crust with half whole wheat flour. I really like how it underlines the rustic feel of a galette. In the filling I used homemade apple sauce that I spiced with my apple pie spice and sweetened with maple syrup. These three ingredients are simply mixed together to make the filling - super simple.
Finally, thinly sliced apple slices are fanned out over top and sprinkled with toasted walnuts and turbinado sugar.
Adding a Beautiful Maple-y Glaze to Finish Off the Apple Galette
I was getting ready to take pictures of the galette already, but felt like something was still missing. So I quickly stirred together a glaze to drizzle over top. I used coconut sugar that I ground into a fine powder in an electric coffee grinder (but regular icing sugar will work too).
To that I simple added a little maple syrup until it reached the right drizzling consistency. Boom. Just make sure you add only enough maple syrup as you need to reach the right consistency; otherwise it will turn out too sweet.
The apple galette is delicious at room temperature. I love it even more still when it's warm from the oven with a scoop of ice cream or whipped (coconut) cream on top. Enjoy!
Rustic Apple Maple Galette
5 from 1 vote
Enjoy making and indulging in this rustic Apple Galette with maple glaze. Made with apple sauce, apple pie spice, and coconut sugar, it is a perfectly crispy and delicious dessert.
Print Recipe Pin Recipe Save Recipe
Prep Time 30 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine American
Servings 8 -10 slices
Ingredients
Pie Crust:
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- ¾ cup butter
- ½ teaspoon salt
- ½ cup ice water
Filling:
- ⅓ cup apple sauce I used my homemade recipe
- 1 tablespoon maple syrup not necessary, if using sweetened apple sauce
- ¼ teaspoon apple pie spice I used my own recipe, find the link in the post
- 2-3 apples
- 1 tablespoon lemon juice
- 1 tablespoon walnut pieces
- 1 tablespoon coarse sugar or turbinado sugar
Glaze:
- 2 tablespoon powdered coconut sugar or regular icing sugar
- 1-2 teaspoons maple syrup
Instructions
Place whole wheat flour, all purpose flour and salt in a food processor and pulse a couple times to mix. Add cut up butter and continue pulsing until mixture has the consistency of coarse sand. (Alternatively you can use a pastry blender.)
Slowly add ice water into the running food processor until a dough ball forms. Use only as much water as needed.
Turn dough out onto a large piece of plastic wrap and shape into a disk. Wrap and chill for about half an hour.
In the meantime combine apple sauce, apple pie spice and maple syrup in a small bowl. Peel, core and thinly slice the apples and drizzle with the lemon juice.
Preheat your oven to 400 degrees F. Sprinkle some flour onto a clean surface and on top of the chilled dough disk. Roll out to about ⅛ inch thickness. Place on a (lined) baking sheet.
Spread apple sauce onto crust, starting about 2 inches from the edge. Arrange apple slices in a circular pattern. Sprinkles with walnut pieces and sugar and fold over the edges.
Bake galette for 35-40 minutes until edges are golden-brown.
Combine powdered coconut sugar with only as much maple syrup as needed to reach desired consistency. Drizzle over galette once it has cooled a bit.
Keyword Apple Galette
Tried this recipe?Please leave a comment below! Share a picture on social media with tag #leelalicious !
Pin this Rustic Apple Maple Galette Recipe for later?
Similar Recipes to This One
Interested in making more delicious crispy desserts like this galette? Check out these similar recipes!
- Coconut Flour Pie Crust
- Apple Pie Breakfast Cookies - Video
- No Bake Chocolate Tart
- Peanut Butter Apple Pie
- Maple Walnut White Chocolate Chip Cookies
Random Questions
What is the difference between a pie and a galette?
A pie typically has a bottom crust and a top crust, whereas a galette is a free-form, open-faced pastry that is more rustic in appearance. Galettes are often folded over the filling, while pies are enclosed.
What are the three different types of galette?
The three main types of galette are the buckwheat galette, the fruit galette, and the crepe-like galette often found in French cuisine. Each type has its own distinct characteristics and uses.
Is galette dough the same as pie dough?
Galette dough and pie dough have some similarities, but they are not the same. Galette dough is typically more rustic and can be made with various flours, while pie dough is usually more delicate and made with a higher proportion of fat to flour.
How do I keep my galette from getting soggy?
To prevent a soggy galette, consider using a layer of ground nuts or breadcrumbs on the pastry base to absorb excess moisture from the filling. Additionally, avoid adding too much liquid to the filling and bake the galette on a preheated baking sheet.
What is a galette vs tart?
A galette is a free-form, rustic, and open-faced pastry with the filling placed in the center of the dough, which is then folded over the edges. A tart, on the other hand, has a defined crust with sides and is often made in a tart pan with a removable bottom.
RECEIVE YUMMY HEALTHY RECIPES VIA EMAIL!
Sign up with your email address to receive news and updates.
Reader Interactions
Comments
Paula
Hoping you arrived home safe and sound. Happy that you had a restful and enjoyable time with family and friends. This galette looks beautifully rustic and delicious. Happy Valentine's Day!
Reply
Regina
We did indeed, Paula. Thank you! It is great coming back relaxed and refreshed.
Reply
Angie@Angie's Recipes
A beautiful rustic galette, Regina. I love the use of applesauce here.Reply
Regina
Thank you Angie!
Reply
Melissa Belanger
I love galettes! They are so effortless (unless you're working on a new recipe), and I love the way the look. This one is so beautiful, and the maple glaze is such a perfect finishing touch. Safe travels 🙂
Reply
Regina
I couldn't agree more. They are my go to quick dessert when we are expecting company on short notice 🙂
Reply
