Homemade Breadsticks [READY IN 1 HOUR] - The Recipe Rebel (2024)

FAQs

How long do you put breadsticks in the microwave? ›

OVEN: Wrap breadsticks in foil and place them on a baking sheet. Bake at 350°F for about 10 to 15 minutes. MICROWAVE: Wrap breadsticks in moistened paper towels and place on a microwave-safe plate. Warm on low power for 20-30 seconds.

From frozen - CONVENTIONAL OVEN: Preheat oven to 400F. Remove bread sticks from bag. Place bread sticks flat on baking pan. Bake 4-5 minutes.

Heat your leftover breadsticks in the oven for 7-10 minutes at 350 °F (177 °C) for the best results. You can also use a microwave or air fryer to revive leftover breadsticks.

Sometimes, the leftover breadsticks will come home with you in a bag provided by Olive Garden. This not only comes with instructions, but it is also the perfect vessel for reheating in the oven. If you don't have it, simply use aluminum foil.

Place sticks on baking sheet; dish or paper plate lined with paper towel. Microwave at High 4 1/2 to 6 minutes; roll in cheese as soon as removed from microwave. Serves 10. (These will stay crisp for hours after microwaving.)

To start, place the breadsticks on a microwave-safe dish and cover them with a damp paper towel. This will prevent them from drying out while they heat up. Microwave the breadsticks on high for about 15-20 seconds. Keep an eye on them to ensure they don't become too hot.

The best way to thaw frozen bread is to place the slices on a plate (uncovered) and microwave them on high power for 15 to 25 seconds. This will get the starch and water molecules to break down the crystalline regions, producing soft, ready-to-eat bread.

Preheat oven to 375°F and place frozen sticks on baking sheet. Heat for 7 to 9 minutes or until warm and golden brown.

It's best to defrost frozen bread with heat rather than at room temperature according to tests done by Cook's Illustrated. Place the unwrapped frozen loaf in the oven at 325°F for 20-30 minutes. Check the internal temperature if you have a probe thermometer.

Place Warm Rice Under the Bread

All you need to do is to microwave some rice until it gets warm, wrap it with a dish towel or cloth napkin and then place it at the bottom of the container you're carrying your bread in. Make sure that the bread is also wrapped in material that will help it retain heat.

How long do cooked breadsticks last? ›

These breadsticks are best served right out of the oven, but they will keep for 3 days or so in a ziptop bag or an airtight container. To refresh, place the breadsticks on a baking sheet, and reheat in the oven at 425°F for 4-5 minutes, or until warmed through.

Today, when you sit down at your table and peruse the menu (or think about what to pick from their secret menu,) you'll get a basket with one breadstick per person. If you want more, just ask, and you'll get another round of refill (again, one breadstick per person at the table.)

Pull off pieces of dough and roll out into strips. Cover the dough with a light towel and let sit in a warm place for 45 minutes to an hour to allow dough to rest and rise. Preheat your oven to 400 degrees F. Once oven has preheated, place the cookie sheet in oven and bake breadsticks for 6-7 minutes.

Bake at 400°F, for 12-14 minutes - or until golden brown.

Do not microwave. Sticks must be cooked before serving. Keep frozen until ready to use.

Following those instructions, leave the breadsticks right in the same bag in which they were sent home, pop them into a 350 F oven, and bake until they are warm and soft. That should be about five minutes.

Neither the bread or garlic spread is microwave-friendly, so the quality of the finished product will be very poor. We recommend conventional or toaster ovens for the best quality. See each package for specific bake times. Where can I find the best by date on New York Bakery Frozen Products?