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Spicy paneer tikka masala with step by step pictures. Delicious spicy paneer tikka masala taste delicious with rice, roti.
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TABLE OF CONTENTS
1.Paneer Tikka Masala Step by Step Pictures
2.📖 Recipe Card
3.Paneer Tikka Masala Recipe
Paneer Tikka Masala Recipe
Paneer tikka masala, my all time favourite. I have shared a version of paneer tikka masala before in this blog. It is a jain version, Check it here. Paneer is my favourite ingredient to work with, check all my paneer recipes here.
About Paneer Tikka Masala
Marinated paneer cheese is served in a spicy sauce in the Indian dish paneer tikka masala. It's a meatless substitute for chicken tikka and other meat-based recipes. It is a frequently accessible dish in India and nations with a large Indian diaspora. The way the paneer or meat is sliced is referred to as tikka. Small pieces of meat or
vegetables are marinated in a specific spice mixture in tikka meals. Aside from paneer tikka, lamb tikka and chicken tikka are also available.
Similar Recipes,
Paneer Tikka
Chukka Fry
Paneer Jalfrezi
Chilli Paneer
Paneer Cashew Masala
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Ingredients for Paneer Tikka Masala
Paneer:
Paneer is a gentle agricultural cheese that absorbs the flavours of its surroundings. It is high in milk fats but low in calories, and it lacks vitamin B1 and necessary amino acids, whereas soy milk is high in both and low in calories.
Cumin Seeds :
Cumin has a warm, earthy scent and flavour with a hint of sweetness and bitterness. To get the best flavour out of the seeds, they must be toasted whole.
Kasuri Methi Leaves :
These fragrant, dried leaves have a light green colour and a nutty, savoury, and somewhat bitter flavour. Its flavour disperses and blends through seamlessly and mellowly when added to foods, despite its pungent and robust fragrance.
Hope you will give this a try and let me know how it turns out for you.
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Paneer Tikka Masala Step by Step Pictures
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| Take all your ingredients..I used my leftover paneer tikka in this recipe You can check this recipe for step by step pictures |
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| I am showing a quick pictures for paneer tikka |
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| Mix all ingredients for marinate |
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| Add in onion, capsicum and tomatoes |
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| Add in paneer cubes |
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| Mix well and leave to marinate overnight |
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| Skewer them and cook them in oven or on stove top |
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| all done |
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| CHECK THIS LINK FOR PICTURES |
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| I used my leftover paneer tikka |
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| Start by grinding onions and tomatoes |
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| Puree it smooth |
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| Heat oil in a kadai |
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| Add in cumin seeds / jeerakam |
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| Add in onion and tomato puree |
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| Cook till oil separates |
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| Add in ginger garlic paste |
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| add in salt and chilli powder..I used kashmiri chilli powder in this recipe for colour |
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| cook for a min |
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| Pour in water |
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| mix well |
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| add in some sugar |
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| bring this to a boil |
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| add in the paneer tikka |
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| mix well |
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| cover and simmer for 5 to 8 mins |
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| Now it is all done and oil separates |
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| add in garam masala powder |
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| add in kasuri methi leaves |
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| pour in cream |
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| mix well |
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| Add in some butter |
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| add in coriander leaves and mix well |
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| Serve |
📖 Recipe Card
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Paneer Tikka Masala Recipe
Spicy paneer tikka masala with step by step pictures. Delicious spicy paneer tikka masala taste delicious with rice, roti.
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Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 servings
Ingredients
- Paneer Tikka - 3 skewers
- For Gravy:
- Oil - tblspn
- Onion - 1 large chopped
- Tomatoes - 3 large chopped
- Cumin Seeds / Jeerakam - 1 tsp
- Ginger Garlic Paste - 2 tsp
- Kashmiri Chilli Powder - 1 tblspn
- Coriander Powder / Malli Podi - 2 tblspn
- Turmeric Powder / Manjal Podi - 1 tsp
- Garam Masala Powder - 1.5 tsp
- Salt to taste
- Sugar - 1 tsp
- Cream - ½ cup
- Kasuri Methi Leaves - 2 tsp
- Butter - 1 tblspn
- Coriander Leaves - 3 tblspn finely chopped
Instructions
Grind onion and tomatoes till smooth.
Heat oil in a pan. Add in cumin seeds and saute for a min.
Add in pureed onion and tomato. Cook till oil separates.
Add in ginger garlic paste and cook for a min.
Add in salt and spice powders, cook for a min.
Add in water and bring it to a boil. Add in paneer tikka and cover and cook for 5 to 6 mins.
Now add in garam masala powder, kasuri methi leaves and mix well. Add in cream and mix well.
Add in butter and coriander leaves.
Serve with pulav or anything you like.
Video
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
Hey congratulations Aarthi paneer tika masala looks super tempting..i just love all your recipes dear..m a big big fan of your blog!! 🙂
Reply
Anonymous
Hey aarthi, you are the one who has inspired me into cooking, thanks for the step by step pictures, they are really helpful, the above dish looks really yum, will try it soon 🙂
Reply
Manasi Charles
Hey Aarthi,
I m daily visitors of your site. First of all i m very thankful to you and congratulate you that your website is such a nicely designed so its very helpful for all ladies
to make any recipes to understand.I have tried many of your recipes and i got pat on my back from in laws and friends and parents.Thanks to you.Keep it up and Bet Luck.Always Waiting for Your innovations....Reply
Anonymous
Any substitute for cream??
Reply
Aarthi
@Anonymoususe milk mixed with some cornflour
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Anonymous
Hi aarthi...I love n follow ur recipes...Thanks a lot for step by step recipes...I hav a query...i knw it wl sound quiet silly but had to clear a doubt��pls tell me how did u cook onion n tomatoes paste.. in low or high flame???If in ny recipe it's written to cook tomato till oil separates..shall v need to cook in low or high flame??? I hav heard if u cook tomatoes on high flame smell of tomatoes won't go...is it true??? Tia☺
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Aarthi
@AnonymousI always cook on medium high when cooking onions. Then i reduce the flame to medium and cook tomatoes for few mins, then simmer and cook till tomatoes turn mushy.
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Sreeja Dinesh
I tried this.too good.I impressed my in laws
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Unknown
What type of paneer is this? We have cottage cheese in Bangladesh. Will that do?
Reply
Aarthi
Yes u can use that
Reply
Anonymous
Did you add anything for the colour other than chilli powder? Because chilli powder can make the curry spicy..
Reply
Aarthi
i used kashmiri chilli powder. which gives colour and not spicyness
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Rachel
Thank you for this recipe, I'm excited to try it! As you use Kashmiri Chilli Powder for colour and not spice, are you able to recommend an alternative? I can't get my hands on it at the moment. Thank you XO
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Aarthi
You can skip that completely. Add a touch of regular chilli powder or paprika.
Reply
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