Pista Barfi Recipe | How to Make Milk Barfi at Home | Milk Powder Sweets (2024)

To make perfect Milk Pista Barfi, take a bowl and add 2 cups of milk powder to it.

Now add 5-6 tbsp of ghee and mix well with milk powder.

Now place a pan on flame, add 3/4 cup of sugar, 3/4 cup of water and melt the sugar on medium flame.

While preparing the sugar syrup, take a tray, place butter paper into it and grease it with ghee.

Now spread chopped pistachio into the tray.

After sugar melts, add 2-3 drops of Kevda essence and mix well.

Now check your sugar syrup with your finger; if it feels sticky, this means your sugar syrup consistency is perfect.

Now turn off the flame, little by little, add milk powder mixture and mix well.

Now, turn on the flame and cook on a low flame until it starts leaving the pan.

After the mix starts leaving the pan & turns thick, turn off the flame and transfer the mixture to the greased tray.

Now spread well and let it set for 15 minutes at room temperature.

After 15 minutes, take out your barfi to a platform and remove the butter paper.

Now, cut your barfi into small pieces.

Now your perfect Milk Pista Barfi is ready, and you can enjoy it.

To make perfect Milk Pista Barfi, take a bowl and add 2 cups of milk powder to it.

Now add 5-6 tbsp of ghee and mix well with milk powder.

Now place a pan on flame, add 3/4 cup of sugar, 3/4 cup of water and melt the sugar on medium flame.

While preparing the sugar syrup, take a tray, place butter paper into it and grease it with ghee.

Now spread chopped pistachio into the tray.

After sugar melts, add 2-3 drops of Kevda essence and mix well.

Now check your sugar syrup with your finger; if it feels sticky, this means your sugar syrup consistency is perfect.

Now turn off the flame, little by little, add milk powder mixture and mix well.

Now, turn on the flame and cook on a low flame until it starts leaving the pan.

After the mix starts leaving the pan & turns thick, turn off the flame and transfer the mixture to the greased tray.

Now spread well and let it set for 15 minutes at room temperature.

After 15 minutes, take out your barfi to a platform and remove the butter paper.

Now, cut your barfi into small pieces.

Now your perfect Milk Pista Barfi is ready, and you can enjoy it.