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pressure cooker veg biryani video
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Table Of Contents
| about pressure cooker veg biryani▼ |
| pressure cooker veg biryani step by step recipe▼ |
| what is pressure cooker veg biryani made of?▼ |
| how to make pressure cooker veg biryani▼ |
| tips to make pressure cooker veg biryani▼ |
| calories of pressure cooker veg biryani▼ |
| video of pressure cooker veg biryani▼ |
pressure cooker veg biryani recipe | veg biryani in cooker | instant pot veg biryani | with 45 amazing images. Traditionally the biryani recipes are prepared in big aluminium pot by layering the rice and biryani gravy. However this a cheat or quick version to mix the rice and gravy and cook it in a pressure cooker veg biryani recipe. Learn how to make pressure cooker veg biryani recipe | veg biryani in cooker | instant pot veg biryani | A flavorful, easy and quick pressure cooker biryani that is ready in minutes but is luscious and aromatic and very, very delicious. A simple, easy, and flavorful vegetable biryani recipe made in the instant pot pressure cooker with layers of spiced vegetables, warm spices, herbs like mint and cilantro, fried onions, and basmati rice. This delicious veg biryani in cooker recipe can be made in less than 45 minutes and is perfect for a weeknight dinner. This is an exotic way to include all the veggies in our diet. Cooking Biryani takes more time, effort and expertise. But its worth for its efforts. Tips to make pressure cooker veg biryani: 1. Instead of green capsicum you can add coloured capsicum cubes also. 2. We suggest you to use basmati rice only to make biryanis and pulao for the best results. 3. Do not open the pressure cooker until the steam escapes by its own otherwise the rice won’t get cooked properly. 4. If you do not any biryani masala instead you can add garam masala. Enjoy pressure cooker veg biryani recipe | veg biryani in cooker | instant pot veg biryani | with detailed step by step photos.
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Pressure Cooker Vegetable Biryani recipe - How to make Pressure Cooker Vegetable Biryani
Tags
Mughlai Chawal, Mughlai BiryaniOne Dish Vegetarian MealsOne Meal DinnerIndian Tiffin Box, Lunch box, DabbaTraditional Indian Rice Recipesbiryani recipes across India Pressure Cooker Rice
Preparation Time:   Cooking Time:   Total Time:   Makes 6 servings
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For Pressure Cooker Vegetable Biryani
2 tbsp oil
1 tsp cumin seeds (jeera)
1 bay leaf (tejpatta)
1 small cinnamon (dalchini) stick
3 cloves (laung / lavang)
4 black peppercorns (kalimirch)
1/2 cup thinly sliced onions
1 tbsp ginger-garlic (adrak-lehsun) paste
2 green chillies , slit
1/2 cup sliced tomatoes
1/2 tsp turmeric powder (haldi)
1 tsp kashmiri red chilli powder
2 tsp coriander-cumin seeds (dhania-jeera) powder
1 tbsp biryani masala
1/2 cup diagonally cut french beans
1/2 cup sliced carrots
1 cup cauliflower florets
1/2 cup capsicum cubes
1/4 cup green peas
salt to taste
1/2 cup curd (dahi)
1 1/4 cups washed and drained long grain rice (basmati chawal)
1 tbsp ghee
1 cup fried onions
4 tbsp finely chopped mint leaves (phudina)
4 tbsp finely chopped coriander (dhania)
1/4 tsp red food colour
Method
For the pressure cooker biryani
pressure cooker veg biryani video
Pressure Cooker Vegetable Biryani recipe with step by step photos
like pressure cooker veg biryani recipe
- pressure cooker veg biryani recipe | veg biryani in cooker | instant pot veg biryani | then do try other biryani recipes also:
- Hyderabadi veg biryani recipe|Indian veg biryani|vegetable biryani|
- Qabooli biryani recipe|Hyderabadi chana dal biryani|instant pot Indian chana dal biryani|Hyderabadi Qubooli biryani|
what is pressure cooker veg biryani made of?
- See the below image of list of ingredients for making pressure cooker veg biryani.
how to make pressure cooker veg biryani
- To make pressure cooker biryani, heat 2 tbsp oil in a pressure cooker.
- Add 1 tsp cumin seeds (jeera).
- Add 1 bay leaf.
- Add 1 smallcinnamon (dalchini)stick.
- Add 3 cloves.
- Add 4 black peppercorns.
- Add ½ cup thinly sliced onions.
- Sauté on medium flame for 2 to 3 minutes.
- Add 2 tsp ginger-garlic (adrak-lehsun) paste.
- Add 2 slit green chillies.
- Add ½ cup sliced tomatoes.
- Cook on medium flame for 2 minutes.
- Add ½ tsp turmeric powder (haldi).
- Add 1 tsp kashmiri red chilli powder.
- Add 2 tspcoriander-cumin seeds (dhania-jeera) powder.
- Add 1 tbsp biryani masala.
- Sauté for few seconds.
- Add ½ cup diagonally cut french beans.
- Add ½ cup sliced carrots.
- Add 1 cup cauliflower florets.
- Add ½ cup capsicum cubes.
- Add ¼ cup green peas.
- Add salt to taste.
- Add ¼ cup hot water.
- Sauté for 2 minutes.
- Lower the flame and add ½ cup curd.
- Mix well with masalas and vegetables.
- Now arrange fried onions.
- Sprinkle little finely chopped mint leaves (phudina).
- Sprinkle finely chopped coriander (dhania) over the vegetables layer.
- Add 1¼ cup washed long grain rice (basmati chawal).
- Spread it evenly.
- Again layer with some fried onions.
- Add finely chopped mint leaves (phudina).
- Add finely chopped coriander (dhania).
- Add little red food colour. It is completely optional.
- Pour 1½ cups of hot water over it.
- Cover with the lid.
- Pressure cook the biryani for 2 whistles on medium flame. Allow the steam to escape before opening the lid.
- Serve pressure cooker veg biryani hot with raita and pickle of your choice.
-40-200006.jpg "pressure cooker veg biryani recipe | veg biryani in cooker (42)")
tips to make pressure cooker veg biryani
- Instead of green capsicum you can add coloured capsicum cubes also.
- We suggest you to use basmati rice only to make biryanis and pulao for the best results.
- Do not open the pressure cooker until the steam escapes by its own otherwise the rice won’t get cooked properly.
- If you do not any biryani masala instead you can add garam masala.
-2-200007.jpg "pressure cooker veg biryani recipe | veg biryani in cooker (44)")
Nutrient values (Abbrv)per servingEnergy 283 cal Protein 5 g Carbohydrates 36.3 g Fiber 4 g Fat 13.1 g Cholesterol 2.7 mg Sodium 20.1 mg
Click here to view calories for Pressure Cooker Vegetable Biryani
RECIPE SOURCE : Jain Desi Khana
