Texas Toast Garlic Bread with Real Garlic - New York Bakery (2024)

FAQs

Texas Toast Garlic Bread with Real Garlic - New York Bakery? ›

Marzetti New York Texas Toast With Real Garlic (1 slice) contains 17g total carbs, 16g net carbs, 9g fat, 3g protein, and 160 calories.

Marzetti New York Texas Toast With Real Garlic (1 slice) contains 17g total carbs, 16g net carbs, 9g fat, 3g protein, and 160 calories.

Instructions. Preheat oven to 425°F. Place slices flat, cheese side up, on baking sheet. Bake 8-10 minutes on middle shelf of oven and until cheese is melted.

From the Package

BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, YEAST, SOYBEAN OIL, DEXTROSE, ASCORBIC ACID (VITAMIN C), CORNMEAL.

New York Bakery is the recognized leader in the frozen garlic toast and garlic breadstick segments while our Texas Toast croutons rank among the top retail crouton brands in the United States. For more information about these products, visit nybakery.com.

Typically, garlic bread is made with breads that have a hard crust (e.g. French bread, ciabatta, baguette). Texas toast is made by spreading butter on both sides of a slide of bread and broiling or grilling it until it is light brown – sometimes garlic is added to the butter as well.

Conventional Oven

Preheat oven to 425°F. Place slices flat on a baking sheet with edges. Bake at 425? F for 8-10 minutes on middle shelf of oven.

Preheat oven to 425°F. Place slices flat, cheese side up, on baking sheet. Bake 10-12 minutes on middle shelf of oven and until cheese is melted.

Can I microwave the frozen products? We highly recommend that you don't. Neither the bread or garlic spread is microwave-friendly, so the quality of the finished product will be very poor. We recommend conventional or toaster ovens for the best quality.

Why does Texas toast taste different? ›

The distinctive characteristics of Texas toast come from its preparation. The bread is sliced about 3/4-inch to one-inch thick, which is twice the thickness of standard sliced white bread. Both sides are buttered before it's placed on the grill or in a skillet to slightly brown.

In May 2014 New York Bakery Company was integrated into and became a wholly owned subsidiary of Grupo Bimbo, the largest baking company in the world.

Texas toast may have been first created in 1946 at the Pig Stand in Denton, Texas, after a bakery order for thicker slices of bread resulted in slices too thick for the toaster and a cook, Wiley W. W. Cross, suggested buttering and grilling them as a solution.

There's the preparation: The bread is buttered on both sides and grilled, not toasted. The grilling gives it a more uniform cook and, with the butter, you get a crispier crunch that feels better when you eat it. And yes, there's the size.

About twice as thick as standard bread, ranging from three-quarters to one inch, Texas toast cooks up crispy on the outside, but extra soft on the inside. It's typically slathered with a hearty serving of butter (or margarine) before getting seared on a flat top grill until golden brown.

Look for a fluffy, thick-cut bakery white bread or potato bread. If you can't find any pre-bagged loaves that are thick-cut, you can ask the baker to cut thick slices for you. Don't skimp on the butter! This is what adds so much flavour and gives Texas toast its wonderfully soft texture.

There are 140 calories in 1 slice (40 g) of New York The Original Texas Garlic Toast.

There are 190 calories in 1 bread stick (50 g) of New York The Original Garlic Breadsticks.

One slice of white bread contains about 70 calories and a single serving of salted butter (or one tablespoon) contains about 100 calories, meaning that one slice of bread with butter contains about 170 calories. Two slices of bread with one serving of butter on each slice of bread brings the total to 340 calories.

However, I can provide you with a general estimate. On average, a typical serving size of garlic bread, which is one slice, may contain approximately 150-200 calories. This estimate includes the calories from the bread itself, the addition of garlic, butter or oil, and any other seasonings or toppings.