Frozen Cherry Limeade Margarita Recipe - The Cookie Rookie® (2024)

FAQs

What is the difference between a frozen margarita and a margarita on the rocks? ›

It's harder to gauge alcohol dilution in margaritas on the rocks due to ice cube variation. Larger ice cubes take longer to melt, providing a slower dilution process. On the other hand, frozen margaritas provide a more consistent dilution process, since blended or shaved ice is more consistent in size.

The type of orange liqueur used: Triple sec contains fewer calories and less alcohol than other types of orange liqueur. Whether the margarita is frozen or on the rocks: A frozen margarita contains more calories and alcohol than a non-frozen margarita.

If you're worried about making a watery frozen margarita, sweeten with honey or agave nectar. Either of these natural sweeteners will give your frozen co*cktails a thicker texture.

End your day with a refreshing, happy drink. This Cherry Lime Tequila co*cktail is fizzy, sweet and tangy. The perfect combination of cherry, lime, tequila and 7UP. This post may contain affiliate links.

The classic margarita calls for Cointreau (plus good silver tequila and fresh lime juice). Because its flavor is uncomplicated by spice notes, Cointreau is very adaptable in blending, and shakes up beautifully with clear spirits as well as with brandies, and darker, aged liquors.

“If you don't add enough sugar to a frozen co*cktail it can end up watery,” says Jessica Stewart, bar manager at San Diego's Fort Oak. With a thicker consistency than simple syrup, agave nectar ensures this won't happen and also helps balance the overall profile of the drink.

A single standard drink can get your BAC level to around 0.02%. While still below the legal limit, it is enough to affect your capacity for tracking moving objects, your ability to multitask, and your visual acuity. Even a minimal dip in any (or all) of the above can put you at risk of an accident.

Frozen Margaritas Have More Texture

These tiny beads of ice don't just make your drink as cold as possible, they also add a nice bit of texture that many drinks lack. This lets you drink it slowly through a straw or quickly from the rim of the glass.

You're probably using too little, a common mistake as you don't want to weaken the drink. If it's blending up too sloshy, add a few more ice cubes and keep blending. If it's coming out like a snow cone, add more mix.

What can I add to my margarita mix to make it better? ›

A splash of fruit juice can also add some more flavor to your margaritas. Grapefruit juice will give a tart, slightly sour flavor, while pineapple juice creates a more tropical-tasting drink. "Citrus-based juices are essential for balancing out the sweetness of a margarita," David Alan told Insider.

Add pepper slices for flavor and garnish. Sliced jalapenos or other peppers don't just taste good in your margarita, they can look great too, especially in more colorful varieties of margarita.

Some say it's purely a commercial tactic to make lower-quality tequilas palatable, while others believe it's an age-old method to enhance the spirit's flavor and smoothness. The salt is believed to dull the burn, and the lemon's tanginess contrasts and balances the robustness of the tequila.

The acidity of the lime helps to balance out the tequila's strong flavor profile and provides a refreshing and tangy contrast.

The lime was used to mask the strong, often unpleasant flavor of low-quality tequila while doing shots. Typically, a dash of salt would be placed on the tongue before the tequila shot. Then the shot would be quickly followed with a bite from a lime wedge.

Larger ice cubes melt at a slower rate, leading to a gradual dilution process. Conversely, frozen margaritas offer a more consistent dilution due to the uniformity of blended or shaved ice.

Frozen Margaritas Have More Texture

These tiny beads of ice don't just make your drink as cold as possible, they also add a nice bit of texture that many drinks lack. This lets you drink it slowly through a straw or quickly from the rim of the glass.

If you want to know how many calories are in the different versions of the margarita, here is the caloric load of a 4-ounce cup: Frozen Margarita: 248 calories. Margarita on the Rocks: 241 calories. Strawberry Margarita: 275 calories.

On the rocks; poured over ice

Margarita / Served