How to make better peanut brittle than money can buy! (2024)

MUST HAVE!... Heavy 6 quart Dutch Oven pot. Mine is an old 1970's Club Aluminum. It's perfect! You need a heavy THICK pot so it won't scorch. (They can be found at thrift stores & garage sales.)

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TIP: Simple to measure out 3 Tbsp's by reading wrapper. Just cut off section.

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TIP: I set butter on top of peanuts as they're both poured into hot mixture at once when you need to move quickly.

Gather supplies. Heat oven to 270°. Measure and mix 1-1/2 Cups sugar & 1 cup each light corn syrup and water into your pot. Attach candy thermometer to edge.

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You also need short tiny spatula & small plastic bowl so vanilla, soda & water is ready to add quickly.

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Using paper towel, grease 2 cookie sheets with butter. I use non-stick pans.

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Place cookie sheets into warm oven. The key to being able to spread peanut brittle is having the cookie sheets WARM.

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Measure vanilla, soda & water into small container. TIP: Use tiny spatula and have it mixed and ready. It WILL separate so at the last minute you'll have to mix again & pour in QUCKLY!

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Mix sugar, 1 cup water and 1 cup corn syrup into Dutch oven pot.

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MUST HAVE... Oven mitts. (I know of someone who needed 3 surgeries due to peanut brittle burns.) Be very careful!

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I set burner to high and watch closely.

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As it approaches 240°, you'll need to stir more.

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Approaching 240° it. Gets thicker and turns more of a yellow color. Be ready to pour in peanuts and butter as soon as it reaches 240°!

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I hold the thermometer and edge of pan together. The oven mitts are critical.

TIP: peanut brittle MUST REACH 300° ! This is what makes it a hard crack.

Let cool on sheets on wire rack.

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Once cooled, it should lift right off cookie sheets.

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I give Peanut Brittle as gifts at Christmas. It stores well in covered container at room temperature away from high humidity.

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If you're a Peanut Brittle fan, I guarantee you will love this! I didn't really eat it much for almost 40 years. For me it was fun to make it for others.

I dedicate this to my Dad who loves Peanut Brittle. Because of him I first learned to make it & for 40 years, was his birthday, Fathers Day & Christmas gift. He suffers dementia now at 84. Love ya Dad

How to make better peanut brittle than money can buy! (2024)
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