What can I do with leftover tough roast beef?

One of my favorite ways is to make braised beef . Thick-slice the roast (1/4 in thick or so), then cut the slices into bite-sized cubes. Put these in a deep pan and add a can of beef broth (about a cup), a cup of water, and a half-cup of red wine.

How to make beef more tender in curry?

Instructions Place the beef in a bowl and sprinkle over the bicarbonate of soda. ... Rub the bicarbonate of soda into the beef so it's thoroughly coated. Cover and place in the refrigerator for 30 minutes. Thoroughly rinse the beef in cold water, drain, then pat dry with kitchen towels. Use as per your recipe. Jul 11, 2023

What is the best beef for curry?

Best cuts for beef curry and Beef Rendang Beef shanks or short ribs. Chuck Steak. Oyster Blade. Gravy beef and shin meat. Running low on time? Try flank steak or skirt. Dec 7, 2022

Why is my beef tough in curry?

First off, cooking meat causes it to lose moisture and the tissues shrink, making it tougher . Braising (cooking meat in a liquid) allows the meat to reabsorb moisture and breaks down the tough tissues. This lead to a more tender piece of meat.

How long is leftover roast beef good for in the fridge?

USDA recommends using cooked beef within 3 to 4 days , kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within 3 to 4 days.

How do you reheat roast beef without making it tough?

Place the leftover roast in a pan and cover with foil. To retain the succulent quality of the meat, add a little au jus from the previous day, or add 1/4 cup of low-sodium beef stock. Place in an oven preheated to 300 degrees F (150 degrees C) for approximately 20 to 30 minutes, depending on the size of the piece.

Should I sear beef before curry?

Searing The Meat Above all, a nice brown crust on the meat creates great flavor and texture, as well as an appetizing color. No gray meat for us! In addition, a proper sear creates lovely little brown bits in the pan that incorporate into the sauce, adding incredible savory richness .

What is the tender part of beef for curry?

We recommend choosing a chuck steak . Chuck steak is perfect for your every curry need. It is a well-used cut that comes from the shoulder of the animal and, while lean, it has a high content of collagen, a good amount of marbling and low external fat.

Can you make a tough roast beef tender?

Simmering in a little bit of liquid or broth is a great way to tenderize . Acidity can also be your friend here. A little bit of vinegar and lemon juice in the liquid can help you tenderize the meat.

What can I do with tough overcooked beef?

Simmer In Liquid Warm some water or broth in a pan with some barbeque sauce and let your steak simmer. The barbecue sauce will help restore some flavor. Do not let the temperature get too high because you are aiming for the liquid to penetrate your steak without further cooking it. This should only take 1 to 2 minutes.

What if my roast is too tough?

If you're braising or slow-roasting, be patient. If the meat hasn't hit that fork-tender, pull-apart state, let it cook a little longer at the same temperature . You don't want to increase the heat because the meat continues to dry out as the internal temperature rises above 180℉ (80℃).

How do you soften hard meat when cooking?

The first is to submerge meat in cooking oil (sunflower or olive oil) before you start cooking . The oil is absorbed and softens the meat. The second method is to add some vinegar while you're cooking and the vinegar will begin to tenderise the meat.

Leftover Roast Beef Curry - My Gorgeous Recipes (2024)

Published: Jan 19, 2021 · Modified: Sep 12, 2022 by Daniela Apostol · This post may contain affiliate links · 13 Comments

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Leftover Roast Beef Curry with a touch of coconut milk, a delicious curry recipe that is ready in about 30 minutes. It's easy to make, it's full of flavour, and it goes down well with the whole family. As good as a classic beef recipe, but a lot quicker.

Leftover Roast Beef Curry - My Gorgeous Recipes (1)

After a great roast beef,leftovers are the next best thing. No need to throw away perfectly good food, when there are so many ways to use up some nice beef. And this curry is absolutely amazing.

I do love some good old beef curry that is slowly cooked from scratch to perfection, but this leftover beef curry takes only 30 minutes to make with a few simple ingredients you most probably have around already.

I was planning to use yogurt for this recipe, but realised at the very last minute that I had none, so decided to use some coconut cream that I had left from another dish I had prepared the other day. What a winner that was! The coconut touch made the curry sauce so much more flavourful, and it balanced nicely the earthy spices.

I used canned chopped tomatoes, but if you have some fresh tomatoes that are fully ripe and delicious, they will be perfect for this recipe. In winter time I prefer the canned ones though, as the fresh ones are not as great when out of season.

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Ingredients needed to make leftover roast beef curry
Variations
Step-by-step photos and instructions
Expert tips
Other leftover roast beef recipes
Leftover Roast Beef Curry

Leftover Roast Beef Curry - My Gorgeous Recipes (2)

Ingredients needed to make leftover roast beef curry

leftover roast beef - diced
onion
garlic
ginger - fresh, finely copped, ginger paste also ok
mild curry powder - or spicy if you like
turmeric
ground ginger
ground cumin - or cumin seeds
chopped tomatoes
coconut cream- or coconut milk
vegetable oil
salt & ground black pepper
fresh coriander or parsley to garnish

Variations

The amount of sauce needed depends entirely on how much roast beef you have left. I had 2 cups of diced leftover beef, for which I used a tin of chopped tomatoes and half a cup of coconut cream. If you have more beef, you can increase the amount of tomatoes and coconut.

Now, it also depends how much curry sauce you usually like, I like my curries with quite a bit of sauce, I love dipping some nice flatbread in it.

Step-by-step photos and instructions

peel and chop the onion, garlic and ginger
fry the onion until soft, add the ginger, garlic and spices, and cook for 30 seconds to release their fragrance

Leftover Roast Beef Curry - My Gorgeous Recipes (3)

add the chopped tomatoes and coconut cream (or milk) together with the beef and half a cup of water
place the lid on and cook for 15-20 minutes until the sauce thickens
season with salt and pepper, and garnish with fresh parsley or coriander

Leftover Roast Beef Curry - My Gorgeous Recipes (4)

Expert tips

If you do want to use yogurt though, this can be added towards the end once the sauce has thickened. Make sure the yogurt is at room temperature, otherwise it will curdle. If it's still cold, add a few tablespoons of the hot sauce to it, mix it well, then add it to the pan.

Any leftover veggies can be added too, root vegetables would be particularly nice to up the nutritional value and add even more goodness. Otherwise fresh ones can be used as well just after the spices have been added. Peppers of any colours, carrots or squash are a few veggies that work well here.

Other leftover roast beef recipes

Leftover Roast Beef Chilli
Leftover Roast Beef Cottage Pie
Leftover Roast Beef Pie
Leftover Roast Beef Stew

If you’ve liked myLEFTOVER ROST BEEF CURRY or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can alsoFOLLOW MEonFACEBOOK,INSTAGRAM and PINTERESTto see more delicious food and what I’m getting up to.