Marshmallow Kiss Cookies Recipe by Tasty (2024)

Experience a sweet embrace with these Marshmallow Kiss Cookies, a delightful combination of fluffy marshmallow and rich chocolate. These heavenly treats are perfect for sharing with loved ones or satisfying your own sweet tooth.

Updated on May 04, 2023

91% would make again

Under 30 minutes

Ingredients

for 24 cookies

Preparation

1. Preheat oven to 375°F (190°C).
2. Unwrap Hershey’s Kisses. Set aside for later.
3. Lightly dampen marshmallows by patting down with a wet paper towel, or dipping them into a small bowl of water. Coat well in sprinkles. Set aside to dry.
4. Combine flour, baking soda, and salt.
5. Mix together butter and sugar until creamy. Add egg, vanilla, and milk. Mix until well combined.
6. Add flour mixture and combine well.
7. Scoop tablespoon-sized amounts onto a parchment-lined cookie sheet.
8. Bake for 10-12 minutes.
9. Make a small indention. Place a marshmallow in the divot.
10. Bake for 2 - 2½ minutes.
11. Remove from oven and press Hershey’s Kisses in the center of the marshmallow.
12. Let cool.
13. Enjoy!
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