Strawberry Mojitos co*cktail Recipe | We are not Martha (2024)

FAQs

What is a strawberry mojito made of? ›

Toss juiced limes into the pitcher along with mint, strawberries, and 1 cup sugar. Crush with a muddler to release strawberry juice and mint oil. Stir in club soda and rum until sugar has dissolved. Pour into the prepared glasses over ice cubes to serve.

While both are classic rum co*cktails, a mojito is made with rum, sugar, lime, mint, and soda water, while a daiquiri is made with lime juice, sugar or simple syrup, and rum. Daiquiris are typically shaken and sometimes blended with ice rather than muddled.

Shaking the drink with large ice (1″ by 1″) will do the work of incorporating the mint in the co*cktail instead. But if you want to be extra safe, you can always give your mint a few light taps in your shaker with a muddler before shaking with the ice, but be careful not to over-muddle.

If you like a Mojito, then you'll love a Julep. This tall drink is a close cousin of the Mojito, with both sharing that citrusy, minty flavour. The only difference is that instead of rum, the Mint Julep is mixed with sweet, smooth whisky for a bit of extra golden depth.

A mojito is a classic highball drink that originated in Cuba. Not surprisingly, this co*cktail uses ingredients indigenous to Cuba, including rum, lime, mint, and sugar. The mixture is topped off with a little club soda to create a thirst-quenching libation.

How Strong Is the Mojito? The mojito is not a terribly strong co*cktail. When made with 80-proof rum, the alcohol content falls in the 13 percent ABV (26 proof) range. That makes it equivalent to a glass of wine, only far more refreshing.

Low-Sugar Mojito

If you're trying to decide between a margarita and a mojito, go with the latter — but order it without the sugary syrup.

The sweet, slightly tangy flavor of strawberry is accented by the sweetness of a white rum. A light golden rum can also work. However, a white rum is guaranteed to make a great strawberry daiquiri every time.

Mojito - includes sugar or simple syrup, fresh mint leaves, lime juice, white rum and club soda. It is muddled, then stirred and served over ice in a tall glass. It is garnished with a sprig of mint and sometimes a wedge or wheel of lime. It is refreshing and typically lower in alcohol by volume than a margarita.

This one comes with a few caveats. If you're in Cuba, where the mojito originated, order the drink. If the bar has all the necessary tools and is frequently running through fresh mint, then yes, absolutely. Otherwise, the key herb required for this co*cktail has a limited shelf life and carries bacteria when spoiled.

Should you use crushed ice in mojitos? ›

While you might feel a Julep-like urge to use crushed ice in a Mojito, don't do it. This tall drink will fare better over time if you use cubes. “A Mojito is basically a rum highball,” says Harris. “Also, most Mojito consumption is in the summer, and you don't want your ice melting too quickly.

The classic mojito is a Cuban co*cktail that consists of white rum, sugar, fresh lime juice, mint leaves, and soda that's served over ice. This mojito recipe is elevated with apple juice, ginger beer, ANGOSTURA® aromatic bitters, and a sprig of mint.

THE CLASSIC MOJITO co*ckTAIL RECIPE

I know, I know. The Mojito kind of has a bad rap with bartenders… It can be annoying to keep fresh mint leaves around, and muddling interrupts your flow behind the bar. But I've yet to find one person who doesn't agree that a Mojito made just right is a thing of beauty.

A Mojito is one of the classic co*cktails and is made with white rum, sugar, lime juice, mint leaves and soda which make them perfect for warm weather regions or seasons. You can make a mojito with rum, or you can swap out the rum with vodka. Both are light spirits and work well with all the other base ingredients.

Mojitos are a minty-fun option for the summer months. To keep them slim, ask the bartender to leave out the sugar or simple syrup and stir in a packet of sugar substitute instead to keep this co*cktail around 100 calories.

Mojito Mocktail Ingredients

To make this recipe, you will need fresh mint leaves, granulated sugar, hot water, lime juice and club soda. You can also garnish the drink with lime slices or lime wedges and mint sprigs.

The delicious mojito from Terme di Crodo is inspired by the popular co*cktail and does not contain alcohol. Enjoy a delicious refreshment with real lime juice and sparkling carbonic acid and enjoy a worry-free co*cktail feeling.

Until early in the 21st century, mixologists looking for mint to flavor mojitos often used spearmint (Mentha spicata), which has a familiar, piquant mint flavor. Some drink makers also used peppermint (Mentha x piperita), but the mint flavor in peppermint leaves is much stronger and spicier than that of spearmint.

Mojitos are traditionally made with white rum. A classic mojito is meant to be light, crisp, and refreshing. This is why white rum is used. The slightly sweet, subtle flavor of a good white rum blends nicely with the other simple ingredients.