Recipe by PJ Hamel
6 Reviews 4.3 out of 5 stars
Thick-sliced bread, anointed with sweet butter and garlic olive oil, grilled or griddled and served hot and crisp — now THAT'S Texas Toast!
Prep
10 mins
Bake
5 to 10 mins
Total
15 mins
Instructions
Prevent your screen from going dark as you follow along.
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Preheat a griddle to medium heat.
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Cut the bread into 3/4" to 1" thick slices.
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Combine the garlic oil and melted butter, and spread it on both sides of each piece of bread.
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Fry the bread until golden brown on each side.
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Serve hot.
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Yield: 8 to 10 servings.
Tips from our Bakers
This toast is traditionally prepared on an outdoor barbecue grill. If you've got your grill going, give it a try.
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See Also
Easy Texas Toast
