Showing 1 to 20 of 20 results
Challah
A star rating of 5 out of 5.18 ratings
Make challah bread, a sweet, enriched loaf traditionally eaten on Friday nights by Jewish families to celebrate the Sabbath. The leftovers make lovely French toast
- 1 hr
- More effort
- Vegetarian
Pastrami sandwich
A star rating of 5 out of 5.1 rating
Layer up the pastrami to make an unforgettable sandwich with swiss cheese, lettuce, sauerkraut and mustard-mayo. Skewer in place with a co*cktail stick
- 10 mins
- Easy
Simple salt beef
A star rating of 3 out of 5.4 ratings
Making juicy, tender salt beef is easier than you think. Serve in a sandwich with New York-style rye bread, pickled cucumbers, mustard and sauerkraut
- 4 hrs 20 mins
- Easy
- Gluten-free
Lokshen pudding
A star rating of 5 out of 5.1 rating
Try Lokshen pudding, a dish commonly made of noodles in sweetened custard with spices and raisins. It‘s often baked for Shabbat (the Jewish day of rest).
- 50 mins
- Easy
- Vegetarian
Jam doughnut pancakes
A star rating of 5 out of 5.3 ratings
Try a twist on jam doughnuts to celebrate Hanukkah, the Jewish festival of light, in December. It’s traditional to eat fried foods during the celebrations
- 40 mins
- Easy
- Vegetarian
Cinnamon balls
A star rating of 3 out of 5.2 ratings
Bake these squidgy, cinnamon-flavoured balls to mark the Jewish holiday of Passover, or simply enjoy with an afternoon cuppa
- 45 mins
- Easy
- Vegetarian
- Gluten-free
Pomegranate brisket
A star rating of 5 out of 5.2 ratings
Add the sour-sweet notes of pomegranate molasses to bring amazing depth of flavour to this slow-cooked beef dish. This is a popular dish at Jewish festivals
- 3 hrs 30 mins
- Easy
- Gluten-free
Jewish chicken soup
A star rating of 4 out of 5.4 ratings
Make this comforting chicken soup to kick off celebrations for the Jewish festival of Passover. Take your matzo balls up a notch with punchy horseradish and dill
- 4 hrs 10 mins
- More effort
Matzo granola with coconut, cashew & cranberry
A star rating of 0 out of 5.0 ratings
Enjoy this granola at breakfast during the Jewish festival of Passover, when many breads are off the menu. Try it sprinkled over a bowl of Greek yogurt and fruit
- 25 mins
- Easy
- Vegan
Hamantaschen
A star rating of 0 out of 5.0 ratings
Enjoy these triangular cookies made with a filling of tahini, honey and strawberry jam. Hamantaschen are often enjoyed during the Jewish festival of Purim
- 1 hr 5 mins
- More effort
- Vegetarian
Cinnamon date, honey & pistachio babka buns
A star rating of 0 out of 5.0 ratings
Try baking these sticky babka buns with dates and pistachios. Babka is a Jewish bread often eaten on the Sabbath morning, perfect for celebrating the Jewish New Year
- 1 hr 15 mins
- More effort
- Vegetarian
Potato & celeriac kugel
A star rating of 4 out of 5.1 rating
Lighten the carb-load by replacing half the potato with celeriac in this potato kugel. Potato kugel is a traditional Jewish Sabbath side dish
- 1 hr 30 mins
- Easy
- Vegetarian
- Gluten-free
Raspberry & white chocolate rugelach
A star rating of 0 out of 5.0 ratings
Try our moreish twist on traditional Jewish rugelach. Classic fillings are fruits, nuts and cinnamon, but we've opted for sharp raspberries and creamy white chocolate
- 1 hr 25 mins
- More effort
- Vegetarian
Jewish honey cake
A star rating of 4.2 out of 5.7 ratings
This simple honey cake, also known as 'lekach', is a must-have sweet treat when celebrating the Jewish New Year, or Rosh Hashanah. It’s best made a few days ahead, as the spicing and texture improve as it matures
- 1 hr 10 mins
- Easy
- Vegetarian
Ashkenazi charoset
A star rating of 0 out of 5.0 ratings
Try this simple recipe for ashkenazi charoset, a symbolic food eaten during Jewish Passover celebrations. Chop by hand or use a food processor for a smooth texture
- 25 mins
- Easy
- Vegan
- Gluten-free
Za'atar & herb potato latkes
A star rating of 5 out of 5.1 rating
Latkes are a Jewish classic – essentially, potato cakes made with onion. Take them up a notch by adding a handful of herbs and za’atar (a peppy blend of herbs popular in the Middle East)
- 1 hr
- Easy
- Vegetarian
Chewy almond macaroon biscuits
A star rating of 4.2 out of 5.8 ratings
Rustle up these easy almond cookies. Popular for Passover, they're dairy and gluten free. You can also add a little cinnamon to turn them into cinnamon balls, if you like
- 40 mins
- Easy
- Vegetarian
- Gluten-free
Cinnamon, raisin & walnut rugelach
A star rating of 3 out of 5.2 ratings
Bake these delicious pastries characterised by a melt-in-the-mouth cheese-based dough. They originated in Poland and are a popular Jewish treat
- 1 hr 25 mins
- More effort
- Vegetarian
Sephardi charoset
A star rating of 0 out of 5.0 ratings
Traditionally, Sephardi charoset is made to celebrate the Jewish festival of Passover. The dessert wine, sweet dates and fragrant cinnamon give it a festive feel
- 15 mins
- Easy
- Vegan
- Gluten-free
Hanukkah biscuits
A star rating of 4.7 out of 5.3 ratings
Good Food reader Danielle Brown shares her grandmother's recipe for savoury Kaak biscuits, traditionally eaten during the Jewish holiday of Hanukkah
- 55 mins
- Easy
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