Peri Peri Chicken Recipe | Nandos Chicken (2024)

FAQs

What is peri peri chicken made of? ›

Apart from that Peri Peri chicken is actually a very simple dish. The marinade is made with vinegar, smoked paprika, chilli, lemon, garlic and coriander. Some recipes call for capsicum or peppers which colours the chicken more red but we didn't encounter this in Portugal.

Our chickens are marinated for at least 24 hours before being cooked. Every oven in Nando's kitchens is pre-programmed to ensure chicken is cooked thoroughly and each batch is temperature checked before serving to ensure it has reached at least 75 degrees. Each chicken is then flame-grilled to order.

Piri Piri Chicken and Sweetcorn: A perfect Fusion

This nutritionally balanced meal offers lean protein, essential nutrients, and a tantalising blend of spices to ignite your taste buds. Opt for low-carb with a side of slaw or choose with Mexican rice for maximum gains!

Ingredients: Salt, Paprika, Chilli, Cumin, Garlic, Oregano, Anti-caking Agent: Magnesium Carbonate.

Water, Rapeseed Oil, Tandoori Masala, Spirit Vinegar, Salt, Onion, Chilli Powder, Garlic, Sugar, Mustard, Bell Peppers, Coriander Seeds, Yeast Extract, Kasuri Methi, Natural Extracts, Herbs, Spices, Preservative (Sodium Benzoate) and Antioxidant (Calcium Disodium EDTA).

Dipping Sauce: Enjoy it as a dipping sauce for chicken wings, french fries, or bread. Sandwiches and Burgers: Drizzle peri-peri sauce over sandwiches or burgers for a spicy kick. Rice and Pasta: Stir it into cooked rice or pasta for a spicy, saucy accompaniment.

Peri Peri Sauce is a traditional African sauce made from African Bird's Eye chili peppers. At it's core, it is a mix of chili peppers, garlic, and lemon processed with seasonings and olive oil.

While Peri-Peri is a South African staple it's the Mozambique Portuguese who introduced it into the country and if you're visiting South Africa and want the best Peri-Peri experience it's the Portuguese restaurants to look for. Growing up in South Africa Johannesburg was the mecca for Peri-Peri chicken and prawns.

We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours and serve it at our restaurants across the globe.

Flame-grilled peri-peri chicken is what Nando's is famous for, and you can get whole chickens, quarters, halves, or butterflied chicken breasts.

Why is Nando's chicken so good? ›

Flame-grilled, juicy, spicy... there's a reason Nando's chicken is legendary. We marinate our chicken in PERi-PERi for 24 hours before it's basted.

Many have tried to pinpoint what makes our flame-grilled PERi-PERi chicken so addictive, but it's no easy task. It could be because it's more than flavour and taste that are important to us. We get our chickens locally, delivered fresh and never frozen with excess fat already trimmed off.

Health benefits of Peri Peri:

The vitamin aids in the growth of immune system B- and T-cells, assisting the body in eliminating any invasive pathogens including bacteria, viruses, and fungus. Another important ingredient in chilli peppers, capsaicin, boosts the immune system's defences against pathogens.

There are 244 calories per portion in this Nando's Peri Peri Chicken, which means it falls into our Everyday Light category. This Nando's Peri Peri Chicken is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.

Peri Peri Cuisine

The sauces are typically a blend of this chili with ingredients like garlic, lemon, oil, and various herbs. This mixture imparts a unique flavor that's fiery and tangy.. What makes Peri Peri cuisine particularly appealing is its versatility.

Yes, peri-peri sauce is indeed spicy. The level of spiciness can vary depending on the type and quantity of chili peppers used, as well as individual tolerance for heat. Bird's eye chili peppers, the hallmark ingredient of peri-peri sauce, are known for their fiery potency.

While Peri-Peri is a South African staple it's the Mozambique Portuguese who introduced it into the country and if you're visiting South Africa and want the best Peri-Peri experience it's the Portuguese restaurants to look for. Growing up in South Africa Johannesburg was the mecca for Peri-Peri chicken and prawns.

Piri piri sauce is a complex and versatile condiment that is sour, sweet, salty and spicy all at the same time. In other words, it'll take your palate on a journey. It's also known as pilipili or peri-peri, depending on where you are.